Articles
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1 week ago |
yahoo.com | Joe Lingeman |Sal Vaglica
IF THE TWENTY-FIRST Century has given us anything so far, it’s really good burgers. Rising above the sludge of pink-slime mediocracy, a new class of handheld meals has evolved, propelled alongside a more complete understanding of what makes for good nutrition. (Basically: Lean protein, tons of vegetables, minimal processing.)Which means that what makes a burger the “Best” in America today is deliciousness, of course, but also nutritiousness.
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Jan 7, 2025 |
yahoo.com | Joe Lingeman |Addison Aloian
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are about as many performance supplements on the market as there are protein-packed foods in an editor’s fridge. (Hint: It’s a lot.) A biggie as of late? Amino acids, which are the building blocks of protein. The 11 amino acids our bodies synthesize are called “nonessential,” but we need nine others (known as “essential”) to survive.
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Sep 20, 2024 |
herald-review.com | Joe Lingeman
These doughnuts are crispy on the outside and fluffy on the inside, and make for a fabulous weekend baking project, if I do say so myself.
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Jul 24, 2024 |
herald-review.com | Joe Lingeman
Looking for an easy summer side that pairs with pretty much everything? Crispy grilled potato wedges are the answer. Here’s how to cook them to perfection.
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Jul 10, 2024 |
herald-review.com | Joe Lingeman
Cold brew is easy to DIY, and we’re sharing all the secrets to enjoying it at home.
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