John Blenis

1 week ago | mindandmatter.substack.com | Nick Jikomes |Nikos Koundouros |John Blenis

Episode Summary: New research on how dietary fats, particularly omega-6 fatty acids like linoleic acid, influence triple-negative breast cancer progression by activating the mTOR pathway, a key regulator of cell growth. They explore the role of the FABP5 protein in enhancing cancer cells’ sensitivity to omega-6 fats, the differences between breast cancer subtypes, and the broader implications of dietary balance for health, emphasizing the need for personalized nutrition strategies.