John Lamb

1 week ago | bbc.co.uk | Philippa Davis |John Lamb |John Gregory-Smith |Anna Shepherd

An average of 1.0 out of 5 stars from 1 rating1.0 | 1 ratingRate this recipe1 star2 stars3 stars4 stars5 starsOn a hot summer’s day, a classic tuna Niçoise salad is hard to beat. This easy version keeps it simple with tinned tuna for a quick and delicious meal. To make the dressing, whisk together the vinegar, mustard and anchovy fillets with a little salt and pepper then whisk in the oil. Set aside. To make the salad, place the red onion in a clean small bowl and massage with a little salt.