
John Gregory-Smith
Writer at Freelance
Chef, author & presenter Saffron in the Souks cookbook available from @amazonuk and @waterstones - hit link ⬇️ New @telegraphfood column out now
Articles
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Jun 29, 2024 |
bbc.co.uk | John Gregory-Smith |Cynthia Shanmugalingam |Owen Morgan |Matt Tebbutt
Host Matt Tebbutt is joined by chefs Owen Morgan and Cynthia Shanmugalingam, and by special guest Nick Mohammed. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.
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Jun 29, 2024 |
bbc.co.uk | John Gregory-Smith |Cynthia Shanmugalingam |Owen Morgan |Matt Tebbutt
Host Matt Tebbutt is joined by chefs Owen Morgan and Cynthia Shanmugalingam, and by special guest Nick Mohammed. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.
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Jun 27, 2024 |
bbc.co.uk | John Gregory-Smith
Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers, tomatoes and garlic cloves into a roasting dish. Sprinkle over half the chipotle chilli flakes and drizzle over the olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 30–35 minutes until tender and lightly charred around the edges. Meanwhile, bring a large saucepan of salted water to the boil. When the vegetables have 10 minutes left, cook the pasta according to the packet instructions or until al dente.
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May 21, 2023 |
nzherald.co.nz | John Gregory-Smith
Home / Eat Well / RecipesPhoto / Nassima RothackerPutting something super tasty on the table in no time is easy with John Gregory-Smith’s Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. Of this recipe, John says, "This is easy – and I mean super-easy. You throw everything into a casserole dish and chuck it into the oven with some potatoes. Several episodes of your favourite box set later and voila, dinner is served.
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May 21, 2023 |
nzherald.co.nz | John Gregory-Smith
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