John Gregory-Smith

1 week ago | bbc.co.uk | Philippa Davis |John Lamb |John Gregory-Smith |Anna Shepherd

An average of 1.0 out of 5 stars from 1 rating1.0 | 1 ratingRate this recipe1 star2 stars3 stars4 stars5 starsOn a hot summer’s day, a classic tuna Niçoise salad is hard to beat. This easy version keeps it simple with tinned tuna for a quick and delicious meal. To make the dressing, whisk together the vinegar, mustard and anchovy fillets with a little salt and pepper then whisk in the oil. Set aside. To make the salad, place the red onion in a clean small bowl and massage with a little salt.

Feb 5, 2025 | bbc.co.uk | John Gregory-Smith |John Torode Pappardelle |John Torode |John Torodemeatballs recipes

• None To make the meatballs, put all the ingredients, apart from the neutral oil, into a food processor and blitz for a few minutes until you have a smooth mixture. If you don’t have a food processor, you can use chicken mince and mix all the ingredients together in a bowl. • None Heat the oil in a large non-stick frying pan over a medium–high heat. Add the meatballs and cook for 3–4 minutes on two sides until golden. • None Add the coconut milk, fish sauce, siracha and lime juice to the pan.

Jun 29, 2024 | bbc.co.uk | John Gregory-Smith |Cynthia Shanmugalingam |Owen Morgan |Matt Tebbutt

Host Matt Tebbutt is joined by chefs Owen Morgan and Cynthia Shanmugalingam, and by special guest Nick Mohammed. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.

Jun 29, 2024 | bbc.co.uk | John Gregory-Smith |Cynthia Shanmugalingam |Owen Morgan |Matt Tebbutt

Host Matt Tebbutt is joined by chefs Owen Morgan and Cynthia Shanmugalingam, and by special guest Nick Mohammed. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Helen McGinn picks the wines to go with the studio dishes.

Jun 27, 2024 | bbc.co.uk | John Gregory-Smith

Preheat the oven to 220C/200C Fan/Gas 7. Put the peppers, tomatoes and garlic cloves into a roasting dish. Sprinkle over half the chipotle chilli flakes and drizzle over the olive oil. Season with salt and pepper and toss to coat. Roast in the oven for 30–35 minutes until tender and lightly charred around the edges. Meanwhile, bring a large saucepan of salted water to the boil. When the vegetables have 10 minutes left, cook the pasta according to the packet instructions or until al dente.