Jonathan Deutsch

1 month ago | plateonline.com | Matt Kirouac |Jonathan Deutsch |Caroline Hatchett

Jan 7, 2025 | plateonline.com | Jonathan Deutsch

Blogs Drexel University, Philadelphia, Pennsylvania Dear Jon: On slow days we need to cut people early to control labor costs. But my cooks don’t want to go home because it’s easy money if it’s slow. How do I put a fair system in place? With the wrap up of the exhausting holiday season, some operations inevitably hit January doldrums. While a bit of downtime may be welcome for salaried managers or tipped employees who crushed it in December, it can... Join for free to continue reading.

Dec 4, 2024 | plateonline.com | Jonathan Deutsch

Dear Jon: Can I reuse or donate cheese and charcuterie from a board for a private party if it’s mostly untouched? It’s at least $200 worth of product! Food waste is a serious environmental, financial, and social problem. Between one-third and 40 percent of food produced in the U.S. is never eaten. But between Thanksgiving and New Years, these numbers increase by as much as 25 percent.

Nov 23, 2024 | plateonline.com | Liz Grossman |Matt Kirouac |Jonathan Deutsch

Nov 21, 2024 | plateonline.com | Liz Grossman |Matt Kirouac |Jonathan Deutsch