
Articles
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Jan 15, 2025 |
atlantaeats.com | Jorge Hernandez |Jorge Hernández
When it comes to mezze, Rina is simply magnificent. A middle eastern approach to tapas, mezze and dips are a great way to start a meal at Rina, with marinated olives, beets & honey, labneh & a’tar, baba ganoush, cauliflower and garlic & dill feta – all served with house made pita bread. For something a little heartier, grilled dishes like the steak kebabs and Rina’s burger are a perfect entry for those unfamiliar with middle eastern fare.
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May 22, 2024 |
atlantaeats.com | Jorge Hernandez |Jorge Hernández
Summer in the South can feel like the tropics. It’s hot, muggy and you always want to be wearing shorts. But don’t let the humidity hamper your next hangout. Do it like they do in the Carribbean – grab a frozen cocktail to cool you on the inside so you won’t sweat so much on the outside. Here’s a few of our favorite frozen cocktails around Atlanta.
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Jul 14, 2023 |
atlantaeats.com | Jorge Hernandez |Jorge Hernández
Big Dave’s Cheesesteaks is a genuine sensation in Atlanta. After all, you don’t go from a gas station kiosk slinging cheesesteaks to multiple locations and local celebrity status overnight. Owner and founder Derrick Hayes put in the work – the man used to drive to Philadelphia and back just to get the perfect-for-cheesesteaks Amoroso rolls.
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