Atlanta Eats

Jan 15, 2025 | atlantaeats.com | Jorge Hernandez |Jorge Hernández

When it comes to mezze, Rina is simply magnificent. A middle eastern approach to tapas, mezze and dips are a great way to start a meal at Rina, with marinated olives, beets & honey, labneh & a’tar, baba ganoush, cauliflower and garlic & dill feta – all served with house made pita bread. For something a little heartier, grilled dishes like the steak kebabs and Rina’s burger are a perfect entry for those unfamiliar with middle eastern fare.

Oct 8, 2024 | atlantaeats.com | Trisha Pintavorn

Get spooky this Halloween with these pop-ups events around Atlanta that perfectly capture the mystery and the magic of the season! Here are some of the must-visit spots to check out this October. 1. Amore e Amore‘s Halloween Themed Pop-Up Amore e Amore is comforting Italian American food plus an unforgettable experience.

May 22, 2024 | atlantaeats.com | Jorge Hernandez |Jorge Hernández

Summer in the South can feel like the tropics. It’s hot, muggy and you always want to be wearing shorts. But don’t let the humidity hamper your next hangout. Do it like they do in the Carribbean – grab a frozen cocktail to cool you on the inside so you won’t sweat so much on the outside. Here’s a few of our favorite frozen cocktails around Atlanta.

Sep 15, 2023 | atlantaeats.com | Trisha Pintavorn

The Atlanta dining scene has never been hotter! See what’s new all around town in our latest round-up of ATL’s newest dining and drinking destinations. @atlantaeatstv Atlanta you’ve got to check out this alcohol themed food hall at Pratt Pullman Yards! Play darts or ride the mechanical bull, this place is perfect for a group hang or first date. Be sure to get the ube colada at the Don Papas rum station 🍹 #atlantageorgia #atlantafoodies ♬ Lovely Day Austin Millz Remix – Austin Millz1.

Jul 14, 2023 | atlantaeats.com | Jorge Hernandez |Jorge Hernández

Big Dave’s Cheesesteaks is a genuine sensation in Atlanta. After all, you don’t go from a gas station kiosk slinging cheesesteaks to multiple locations and local celebrity status overnight. Owner and founder Derrick Hayes put in the work – the man used to drive to Philadelphia and back just to get the perfect-for-cheesesteaks Amoroso rolls.