Joseph Suttner

1 month ago | king5.com | Joseph Suttner

SEATTLE — This time of year can be exciting for kids, but it also can be stressful as school winds down and routines change. “A lot of people think of summer being a really happy time, but it is a period of transition,” said Michelle Guerra, clinical programs manager, Premera Blue Cross. The loss of structure can be difficult for some young people, and those graduating or moving back home for the summer can have worries about the future.

1 month ago | king5.com | Joseph Suttner

SEATTLE — The Hyundai Hometown Hero award recognizes someone who makes a positive impact in the community each year, and this year’s winner will drive away in a new 2025 SANTA FE Calligraphy. Teacher Ryan Lopez, last year’s Hyundai Hometown Hero, has enjoyed the past year with his new Santa Fe and recognition from those close to him, and even strangers. “It has been super overwhelming and fun, seeing people on the road even honking at me and not knowing who they are,” Lopez said.

1 month ago | king5.com | Joseph Suttner

Suzanne Butler, retired chef instructor at Skagit Valley College culinary department Makes 4 to 6 servings Ingredients ¼ cup extra-virgin olive oil ¾ pound leeks, sliced ¾ inch thick (about 6 cups; white and light green parts) 3 garlic cloves, minced 2 teaspoons sea salt, plus more as needed 1½ pounds waxy red or white potatoes, peeled and chopped 6 cups vegetable or chicken stock 1 bay leaf 1 sprig of thyme 1 cup fresh or frozen petite peas 2 tablespoons plus 1 teaspoon freshly squeezed...

1 month ago | king5.com | Joseph Suttner

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1 month ago | king5.com | Joseph Suttner

MISE EN PLACE• Mandoline or sharp knife• 1 small bow/• Appetizer-size serving platesIngredients:12 ounces dense mushrooms2 tablespoons sherry vinegar¼ cup extra-virgin olive oil1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme, plus extra fresh thyme for serving2 teaspoons sumac, plus extra for serving3 tablespoons minced sun-dried tomatoes in oilFlaky saltFreshly ground black pepperMushroom Carpaccio with Sumac and Olive Oil1.