Joseph Suttner

1 month ago | king5.com | Joseph Suttner

serves 4 | prep 20 minutes | cook 20 minutes Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all over Japan in different varieties, ranging from fancy French-style omelets to a simple egg blanket enclosing the rice. Traditionally, omurice is topped with ketchup, but I like to make a crab gravy to go with it instead.

1 month ago | king5.com | Joseph Suttner

SERVES 4 Ingredients  2 cups grated Gruyère (about ½ pound)3 tablespoons unsalted butter, softened½ teaspoon Dijon mustard1 cup finely chopped radishes1 tablespoon finely chopped flat-leaf parsley1 tablespoon finely snipped chives¼ teaspoon freshly ground pepperFour ½-inch-thick slices of good bread2 teaspoons olive oil4 cups packed radish greens or mixed greens, washed and roughly chopped Tartines-open-faced sandwiches— provide the perfect platform for enjoying slightly wilted greens.

2 months ago | king5.com | Joseph Suttner

SEATTLE — Ingredients Romaine- 1 cup shredded Celery- 1 stalk- sliced thin on the bias Nappa Cabbage- 1 cup shredded Broccoli- 1/3 cup blanched (recipe below) Carrots- ¼ cup Shredded Toasted Slivered Almonds- ¼ cup Candy Red Pepper Strips- 6 each (recipe below) Olive Oil- 1 Tablespoon Miso Dressing- ¼ cup (recipe below) Salmon- 3.5 ounces- skin off U15 Prawns- 3 each Duke’s Anytime Seasoning Pineapple Tamari Glaze- 2 teaspoons (recipe below) Green Onions- 1 stalk- sliced thin on the bias...

Dec 5, 2024 | king5.com | Joseph Suttner

Ingredients For the cheesecake 1 cup heavy cream 2 bars cream cheese (standard Philadelphia cream cheese bars), softened 1/4 cup unsalted butter, softened 3 large eggs 1/2 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon gochujang, to taste (check labels because not all gochujang is gluten-free), plus more for swirling into the top of the cake For topping, optional Confectioners' sugar Paprika Edible gold foil Instructions To make the cake Preheat the oven to 425 degrees Fahrenheit...

Dec 3, 2024 | king5.com | Joseph Suttner

MAKES 2 SERVINGS Who says you have to be in front of the stove for hours to make a restaurant worthy dinner? I say you mix homemade and store-bought and cut your time in half but not your flavor. This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.