Judy D’Mello

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Articles

A Key to Happiness

Nov 13, 2024 | easthamptonstar.com | Judy D’Mello

“Key West: Paradise Found”Ellen T. White Missy Janes, PhotographyPineapple Press, $29.95When Ellen T. White's book "Key West: Paradise Found" landed on my lap, with a request for a review, I sighed deeply. Only a few days after the election, I was too angry at Florida to say anything nice about it. The truth is, the state has never enthralled me. In the last 25 years I've probably been there twice.
Rescaté alimentos de la basura durante una semana. Esto fue lo que comí

Feb 27, 2024 | es-us.noticias.yahoo.com | Judy D’Mello

Pollo y verduras al curri con arroz basmati solicitados en Too Good To Go, una aplicación diseñada para reducir el desperdicio alimentario. (James Estrin/The New York Times)Una reportera consciente del medioambiente probó una aplicación que te pone con excedentes de comida de restaurantes. Consiguió gangas, algunas sorpresas agradables y nada de alcohol. El despilfarro de alimentos y yo tenemos una historia.
I spent a week rescuing food from the trash. Here’s what I ate

Feb 26, 2024 | seattletimes.com | Judy D’Mello

NEW YORK — Food waste and I have a history. One childhood memory, from the family table in Mumbai, India, still plays on a loop in my mind: “Don’t waste your food,” my mother would admonish daily. “Too many starving children everywhere,” my father would chime in. Decades later, now living in New York City, I still can’t toss those leftovers. At least not like some of my friends do, with cool nonchalance, or like restaurants and shops regularly do when they’ve prepared too much.
RescatÃ© alimentos de la basura durante una semana. Esto fue lo que comÃ

Feb 26, 2024 | nytimes.com | Judy D’Mello |James Estrin

Una reportera consciente del medioambiente probó una aplicación que te pone con excedentes de comida de restaurantes. Consiguió gangas, algunas sorpresas agradables y nada de alcohol. El despilfarro de alimentos y yo tenemos una historia. Un recuerdo de mi infancia, en la mesa familiar de Mumbai, sigue sonando como disco rayado en mi mente: "No desperdicies la comida", me advertía a diario mi madre. "Hay demasiados niños hambrientos por todas partes", añadía mi padre.
I Spent a Week Rescuing Food From the Trash. Here’s What I Ate. - The New York Times

Feb 26, 2024 | nytimes.com | Judy D’Mello |James Estrin

A climate-conscious reporter tried an app that connects eaters and surplus restaurant food. She got bargains, no booze and some pleasant surprises.
I Spent a Week Rescuing Food From the Trash. Here's What I Ate.

Feb 24, 2024 | nytimes.com | Judy D’Mello |James Estrin

A climate-conscious reporter tried an app that connects eaters and surplus restaurant food. She got bargains, no booze and some pleasant surprises. Food waste and I have a history. One childhood memory, from the family table in Mumbai, still plays on a loop in my mind: "Don't waste your food," my mother would admonish daily. "Too many starving children everywhere," my father would chime in. Decades later, now living in New York City, I still can't toss those leftovers.
The East Hampton Star

Feb 7, 2024 | easthamptonstar.com | Judy D’Mello

Fortunately, for harmony at the breakfast table, Amy and John Wickersham, Sag Harbor artists, were both selected to collaborate on a scarf-designing project. The married couple were chosen by Echo New York, a Manhattan-based, family-run manufacturer and marketer of fashion accessories that include scarves, bags, beachwear, and home designs.
Visions of Marfa Under Big Uruguayan Skies

Jan 10, 2024 | easthamptonstar.com | Judy D’Mello

"I am by no means a Donald Judd, but," said Heidi Lender, trailing off during a recent Zoom call, pinkish afternoon light flooding the room behind her. It was a Texas-sized "but," so she paused for a while to reflect upon the late artist Donald Judd, who transformed Marfa, the remote, far-westerly outpost in supersized Texas, into a cultural mecca for the global aesthete.
A Reverence for Wintry Waters

Dec 27, 2023 | easthamptonstar.com | Judy D’Mello

It doesn't really start until your heart goes under. Then, comes the shock, the primal awareness that you're a guest in an environment that's anything but welcoming. Immersion in very cold water induces the "cold shock response": a gasp reflex, constriction of blood vessels that causes the skin to prickle and smart as your body desperately tries to conserve heat; your heart rate soars and you start hyperventilating.
Glam Rock Through the Decades

Nov 29, 2023 | easthamptonstar.com | Judy D’Mello

"Stop, in the name of . . . sequins!" This witty iteration of those famous lyrics from that famous 1965 song by Diana Ross and the Supremes perfectly encapsulates the ethos behind "What the Band Wore," a photography book by Alice Harris.