
Juli Leonard
Photojournalist at The News & Observer
photojournalist @newsobserver, mama, dog lover. IG @julileonardphoto
Articles
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2 weeks ago |
heraldsun.com | Juli Leonard
Herons’ executive chef Steven Devereaux Greene adds the finishing touches to the beet dish in the Cary restaurant’s private dining room Jan. 15, 2019. Herons is one of the top fine dining restaurants in North Carolina. [email protected] We now know when the Michelin stars will align over the American South. The prestigious restaurant rating agency announced Monday that its new American South guide would be released Nov. 3.
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2 weeks ago |
heraldonline.com | Juli Leonard
AI-generated summary reviewed by our newsroomEmergency vet hospitals treat conditions such as severe trauma and breathing issues. Pet owners may call ahead, stay calm and bring medical records to emergency hospitals. Urgent care clinics handle minor issues, including ear infections and torn toenails. Part of being a responsible pet owner is knowing how to properly care for your animal. It’s not just making sure a pet receives sufficient food, water and shelter.
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3 weeks ago |
islandpacket.com | Juli Leonard
Renting a storage unit in South Carolina? Here’s what you should know. Juli Leonard [email protected] With more and more people setting their sights on moving south and the Lowcountry area continuing to grow, it seems that many people are coming with more stuff than their new homes can handle. From houses to apartments to condos, there sometimes just isn’t enough space, meaning many turn to storage units for help.
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1 month ago |
heraldonline.com | Juli Leonard
There is only one question on Charlotte foodies’ minds right now: Which local spot is going to make it on Keith Lee’s food tour through the Carolinas? One of the internet’s favorite “food critics” — who is also a former MMA fighter — has been making surprise visits to locally-owned businesses across the state and at least one homegrown North Carolina chain, Cook Out.
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2 months ago |
heraldsun.com | Juli Leonard
A mural from the patio at La Buena Vida in North Raleigh. The restaurant is from Salvador Alvarez, of Chido Taco. This will be an authentic Mexican restaurant with more seafood, higher spice levels and a few dishes from Fonda Lupita in Sanford. [email protected] When the tomahawk steak lands at the table, it’s lit on fire and carved into slices whiles sparklers shoot into the air. It’s a steak, yes, but it’s also an event.
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A Reckoning Over Objectivity, Led by Black Journalists https://t.co/q04bMVjduW

RT @will_doran: The racist 19th century publisher of the N&O had a statue in downtown that came down earlier this month. Then, a middle sch…

RT @aaronsguerra: Latinos make up only 9.3% of NC’s population, but we’re the minority w/ the most COVID-19 cases in the state. I looked i…