Julia Gartland

Dec 1, 2024 | nytimes.com | Vaughn Vreeland |Julia Gartland |Samantha Seneviratne |Megan Hedgpeth

Lemony turmeric, gingery cheesecake, boozy almond: This year's Cookie Week has something for everyone. Credit... Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Megan Hedgpeth. Lemony turmeric, gingery cheesecake, boozy almond: This year's Cookie Week has something for everyone. Credit... Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Megan Hedgpeth.

Jun 20, 2024 | nzherald.co.nz | Kristen Miglore |Julia Gartland |Con Poulos

Cooked rice left at room temperature for too long can become a happy home to intruders. Photo / Karsten Moran, The New York TimesSimple, common-sense guidelines to avoid getting sick. If the social media rumours are true, your leftover rice may be trying to kill you. Experts on the matter, however, tell a somewhat different story.

Jan 1, 2024 | buffalonews.com | Julia Gartland

Facebook Twitter WhatsApp SMS Email Print Save Broiled salmon with mustard and lemon. Melissa Clark’s 15-minute recipe for skin-on salmon fillets brushed with Dijon mustard and olive oil is so foolproof, it deserves to become your go-to recipe for preparing fish. Food styled by Monica Pierini.

Dec 8, 2023 | herald-review.com | Julia Gartland

When it comes to Jewish foods, an everything bagel with a shmear of cream cheese is unquestionably my holy grail — it’s bready, creamy, and full of allium flavor.

Sep 26, 2023 | buffalonews.com | Julia Gartland

Facebook Twitter WhatsApp SMS Email Print Save Coconut-Miso Salmon Curry. This standout quick dish from Kay Chun can swap in other seafood if salmon isn’t your thing. Food Stylist: Liza Jernow.