Vaughn Vreeland

1 month ago | editorandpublisher.com | Emily Weinstein |Emily Fleischaker |Vaughn Vreeland

We’re happy to share that Matt Young is joining The Times as a video journalist for NYT Cooking. Matt will be on our studio team, producing long-form hosted recipe videos and aiding in our franchise expansion. Matt joins us from Wirecutter, where he produced, filmed and edited product-recommendation videos, including ones with our own Sam Sifton and Kenji López-Alt. He also managed the Wirecutter social media accounts, emphasizing cross-product collaboration with Games, Cooking and Well.

Dec 17, 2024 | twincities.com | Vaughn Vreeland

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in which we create seven dazzling, delicious recipes. This year’s batch harnesses all of the season’s colors and flavors, like boozy almond, spicy ginger, buttery peppermint, but with a few surprises — lemony turmeric crinkles, gumdrop-studded fudge. Make one or all, but do get going.

Dec 13, 2024 | nytimes.com | Vaughn Vreeland

Cookie hive, assemble. Why? Because it's the most wonderful time of the year. I'm Vaughn! You may remember me from last year, but if not, I'm the emcee of this tradition my colleagues and I at New York Times Cooking call Cookie Week. It's a larger-than-life celebration of one of those little things that make the holidays so sweet - cookies! This year we rolled out seven cookies, along with fun video tutorials, from all-stars like Sohla El-Waylly, Melissa Clark and Eric Kim.

Dec 5, 2024 | sacbee.com | Vaughn Vreeland

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift -- and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in which we create seven dazzling, delicious recipes. This year’s batch harnesses all of the season’s colors and flavors, like boozy almond, spicy ginger, buttery peppermint, but with a few surprises -- lemony turmeric crinkles, gumdrop-studded fudge. Make one or all, but do get going.

Dec 1, 2024 | nytimes.com | Vaughn Vreeland |Julia Gartland |Samantha Seneviratne |Megan Hedgpeth

Lemony turmeric, gingery cheesecake, boozy almond: This year's Cookie Week has something for everyone. Credit... Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Megan Hedgpeth. Lemony turmeric, gingery cheesecake, boozy almond: This year's Cookie Week has something for everyone. Credit... Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Megan Hedgpeth.