
Articles
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1 week ago |
winespectator.com | Aaron Romano |Julia Larson
Who's behind it: The team behind Wine Spectator Grand Award winner Press Restaurant-including owner Samantha Rudd (also proprietor of Rudd Estate), chef Philip Tessier and managing partner and director of operations Justin Williams-has taken over part of the vacant neighboring building in the Napa Valley town of St. Helena for a casual all-day café. Tyler Potts, beverage director for Press, curates the wine program.
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3 weeks ago |
winespectator.com | Julia Larson |Greg Warner
What's happening: After almost two years of waiting, former Best of Award of Excellence winner Saint Urban has relocated from Syracuse, N.Y. to New York City's Flatiron neighborhood.
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1 month ago |
winespectator.com | Julia Larson
Who’s behind it: The first U.S. location of luxury French retailer Printemps debuted last month in New York City. Located inside the Art Deco One Wall Street building in Manhattan’s Financial District, the store features five dining options operated by rising restaurant group Kent Hospitality Group. The flagship is Maison Passerelle, led by chef Gregory Gourdet, a three-time James Beard award winner.
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1 month ago |
winespectator.com | Julia Larson
May 5, 2025 “Viva Las Vegas”? Here at Wine Spectator we think that the saying should be: “Vino Las Vegas.” Looking beyond the lure of the casinos and the endless entertainment, Las Vegas is also one of the top cities to drink wine in the United States—with three Wine Spectator Grand Award winners calling it home, along with more than 60 other Restaurant Award-winning spots with fantastic wine lists.
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1 month ago |
winespectator.com | Julia Larson |Dana Nigro
Wine Programs Leaning Green Cellars at eco-friendly restaurants are reinforcing the environmentally friendly approaches emphasized in their kitchens ILIS, a new concept in New York City from chef Mads Refslund, is home to a hyper-seasonal experimental menu paired with wines that are ethically and sustainably made.
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