Julia Moskin

New York

New York Times Food reporter. Pulitzer winner. Lifelong New Yorker. Fast walker. Slow eater. DM me on Instagram, @juliamoskin

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Articles

Inside Meghan’s real kitchen, away from the cameras, is a real cook

2 weeks ago | straitstimes.com | Julia Moskin

MONTECITO, California – Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding. “I know some people will be upset that I took out the wafers,” she said, crushing Nilla wafers with a rolling pin rather than layering them in with vanilla pudding and sliced bananas.
Meghan Markle: cocina, familia y trabajo en su nueva serie

2 weeks ago | reforma.com | Julia Moskin

edición impresa 005 MIN 00 SEGJulia Moskin / The New York Times CompanyCd. de México (06 abril 2025) .-05:00 hrsMeghan Markle disfruta combinar trabajo, familia y cocina en su serie de Netflix, mostrando su vida cotidiana y nuevos proyectos. Crédito: Cortesía NetflixSu serie ha destacado en el top 10 en 24 países desde su esperado estreno.
De visita en la verdadera cocina de Meghan

2 weeks ago | milenio.com | Julia Moskin

Meghan, duquesa de Sussex, ya se imagina las críticas que recibirá su pudín de plátano. “Sé que a algunas personas les molestará que haya quitado las galletas —dijo, triturando las galletas Nilla con un rodillo en lugar de mezclarlas con el pudín de vainilla y las rebanadas de plátano—. Pero a mí me gustan espolvoreadas encima”. Meghan preparó su versión del pudín de plátano de su abuela Jeanette, con frutos rojos frescos y limón.
De visita en la verdadera cocina de Meghan, sin cámaras

2 weeks ago | infobae.com | Julia Moskin

Markle, MeghanCooking and CookbooksWith Love, Meghan (TV Program)Royal FamiliesHarry, Duke of SussexAs Ever Enterprises LLCMontecito (Calif)Content Type: Personal ProfileMeghan, duquesa de Sussex, ya se imagina las críticas que recibirá su pudin de plátano. "Sé que a algunas personas les molestará que haya quitado las galletas", dijo, triturando las galletas Nilla con un rodillo en lugar de mezclarlas con el pudin de vainilla y las rebanadas de plátano. "Pero a mí me gustan espolvoreadas encima".
De visita en la verdadera cocina de Meghan, sin c├ímaras

2 weeks ago | nytimes.com | Julia Moskin

Meghan se muestra optimista, encantadora y siempre congruente cuando responde a las preguntas de la prensa. Sin embargo, es claro que le molestan las acusaciones de que está desconectada de la realidad y es difícil identificarse con ella. Tal vez esté viviendo un cuento de hadas, pero no hace tanto tiempo era una actriz no muy famosa en una serie de televisión medianamente popular. Estaba divorciada, tenía más de 30 años y no sabía con certeza cuál sería su siguiente trabajo, ni su siguiente hogar.
Inside Meghan’s real kitchen (not the one on her show) is a real cook

2 weeks ago | pressdemocrat.com | Julia Moskin

MONTECITO, Calif. — Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding. “I know some people will be upset that I took out the wafers,” she said, crushing Nilla wafers with a rolling pin rather than layering them in with vanilla pudding and sliced bananas.
Cooking with Meghan Markle, the Duchess of Sussex, in Her Montecito Kitchen

3 weeks ago | nytimes.com | Julia Moskin

Cooking with the Duchess of Sussex as she navigates her rebrand from recovering royal to domestic goddess. Meghan in her garden in Montecito, Calif., where she grows produce that she uses in her cooking. Credit... Adam Amengual for The New York Times Meghan, Duchess of Sussex, is already anticipating pushback on her banana pudding.
Inside Meghan’s Real Kitchen, Away From the Cameras

3 weeks ago | flipboard.com | Julia Moskin

5 hours agoVal Kilmer, Star of ‘Batman Forever,’ ‘Tombstone,’ Dies at 65Val Kilmer, who played Bruce Wayne in “Batman Forever,” channeled Jim Morrison in Oliver Stone‘s “The Doors” and starred as a tubercular Doc Holliday …3 hours agoSpotted on the Streets of L.A.: The Chicest Shoe Trend to Wear With Black TrousersNew York City used to house the best model off-duty style. Now, if you ask me, Los Angeles does.
Our Ultimate Guide to Making Perfect Potatoes

3 weeks ago | cooking.nytimes.com | Julia Moskin

Mashed, roasted, boiled and baked, we'll show you how to get the best results every single time. [This article was originally published in September 2015.] Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne. Because almost everybody seems to love potatoes, it's worth mastering more than a few ways to make them. Mashed potatoes turn into potato cakes and shepherd's pies; scalloped potatoes can be an everyday side or a luxurious main; baked potatoes can be dinner, or hash browns.
Korin’s Saori Kawano is the most important person in Japanese food you probably never heard of

1 month ago | straitstimes.com | Julia Moskin

NEW YORK – When Ms Saori Kawano arrived in New York City from Yokohama in 1978, most Americans’ ideas of Japanese food ended at instant ramen and onion volcanoes. Since then, if you have enjoyed hand-cut soba noodles or an omakase dinner, or admired the graceful curves of a rice bowl or the flash of a Japanese knife blade, you can probably thank her.

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