Julia Rothman

2 months ago | yahoo.com | Julia Rothman |Joshua Stein

T&C Goes to the Dogs Illustration by Julia RothmanOn Monday and Tuesday nights, the 149th Westminster Kennel Club Dog Show took over that the most hallowed of all arenas, Madison Square Garden. But that is only the tail end of a four-day multievent canine spectacle. On Saturday and Sunday, at the nearby Javits Center, a larger if less legendary venue, 500 dogs and their owners gathered to compete in a variety of disciplines for the Canine Celebration.

Oct 3, 2024 | nytimes.com | Julia Rothman |Shaina Feinberg

Aug 16, 2024 | nytimes.com | Julia Rothman |Shaina Feinberg

Mike Weiss has at least 70 tattoos, stretching from his shoulders to his ankles. Since getting his first in 2011, he has spent roughly $13,000 on them. Image Mr. Weiss, 31, a group fitness instructor based in Larchmont, N.Y., is one of millions of Americans who have gotten inked. Once considered countercultural - something for sailors and misfits - tattoos are now culturally ubiquitous: Nearly one-third of American adults have at least one, according to a survey by Pew Research.

Aug 14, 2024 | vogue.com | Mattie Kahn |Julia Rothman

Well, of course we didn’t know he was a father when we adopted him. It was the fall of 2020, and my now-husband and I had spent months attempting to rescue a dog. He was taking the lead, as I had never had a pet more advanced than a goldfish nor had I much wanted one. There had been a moment as a child when I’d begged for a goldendoodle because a cool girl I met at camp had one. I abandoned that quest to focus on a more attainable aim—securing pierced ears. But Jason had grown up with dogs.

Jun 1, 2024 | hashtagkhabri.com | Julia Rothman |Shaina Feinberg Julia |Shaina Feinberg |Hashtag Khabri

SCRATCH“I try to make people feel good.” How one New Jersey diner keeps the doors open. Julia Rothman and Julia is an illustrator. Shaina is a writer and filmmaker. June 1, 2024Just after 5 a.m. on a recent Friday, Bendix Diner, a small, family-run business, began frying up eggs on the griddle to make the first of dozens of dishes it would serve to a steadily rotating cast of regulars. From daybreak through lunch, 46 customers ate over 87 eggs and 36 strips of bacon, and drank gallons of coffee.