Julia Y.Q. Low

Aug 25, 2024 | ifst.onlinelibrary.wiley.com | Julia Y.Q. Low |Carolyn Ross |IFST Member Log-in

• , , & ( ). Emerging evidence on the potential of PTR-MS as rapid, direct and high-sensitivity sensors to promote innovation in the fermented beverages sector . International Journal of Food Science and Technology, in press. • , , & ( ). Consumers' sensory perception and emotional response towards animal and plant-based soups with the addition of shio-koji . International Journal of Food Science and Technology. • , , , & ( ).