Carolyn Ross

Aug 25, 2024 | ifst.onlinelibrary.wiley.com | Julia Y.Q. Low |Carolyn Ross |IFST Member Log-in

• , , & ( ). Emerging evidence on the potential of PTR-MS as rapid, direct and high-sensitivity sensors to promote innovation in the fermented beverages sector . International Journal of Food Science and Technology, in press. • , , & ( ). Consumers' sensory perception and emotional response towards animal and plant-based soups with the addition of shio-koji . International Journal of Food Science and Technology. • , , , & ( ).

Jun 26, 2024 | ift.onlinelibrary.wiley.com | Carolyn Ross

1 INTRODUCTION By the end of 2030, all remaining members of the baby boomer generation will be at least 65 years of age, meeting the definition of an older adult (Centers for Disease Control & Prevention [CDC], 2022). The rapid increase in this demographic, from the current 54 million to an estimated 70 million over 8 years, presents a new financial challenge for personal health care services (Dobriansky et al., 2017).

Mar 27, 2024 | ift.onlinelibrary.wiley.com | Rachel Potter |Claire Warren |Jungmin Lee |Carolyn Ross

1 INTRODUCTION Wine fault monitoring is important in wine production to mitigate faults prior to releasing wines to consumers (Grainger, 2021). The genera Wickerhamomyces, Acetobacter, Lactobacillus, and Pediococcus are some key microbiological spoilage organisms that can affect the wine chemically.

Sep 14, 2023 | forbes.com | Sarah Glinski |Carolyn Ross

Mental health conditions are incredibly common, with an estimated one in five U.S. adults living with one. Lexapro (escitalopram) and Zoloft (sertraline) are two medications commonly used to treat certain types of mental health concerns, and both are selective serotonin reuptake inhibitors (SSRIs), meaning they increase the amount of serotonin in the brain. While they work in similar ways, they are used to treat different mental health conditions.

Sep 8, 2023 | ifst.onlinelibrary.wiley.com | Carolyn Ross

Corresponding Author Carolyn F. Ross School of Food Science, Washington State University. Pullman, Washington, USA Corresponding author: Carolyn Ross, Professor. School of Food Science, Washington State University. Pullman, WA. 99164-6376; 509-335-2439; [email protected].