Julie Suman

1 month ago | wanderwithwonder.com | Julie Suman

This article is written jointly by Julie Dee Suman, Sarita Simmons, and Michele Baker. Uncover art treasures at The Clark Art Institute, where history, beauty, and tranquility await travelers in western Massachusetts. The afternoon we went to The Clark in western Massachusetts was a beautiful fall day in the Berkshires. Three women—travel and food writers—had met for a long weekend chock full of educational workshops, local attractions, wine excursions, and restaurants.

Oct 25, 2024 | fwtmagazine.com | Mary Farah |Julie Suman |Nancy Monson |Mary Lansing

Rehoboth Beach is a summer playland—but it’s even better in the fall, when the crowds wane and the weather is still lovely (and on occasion, even beachy). The parking meters have been turned off and won’t be turned back on until May. The sidewalks are manageable. Plus, most businesses remain open, says Christine Hastings, vice president of the Jolly Trolley, which runs a seasonal shuttle between Rehoboth Beach and neighboring Dewey Beach, as well as year-round tours and charters.

Aug 15, 2024 | wanderwithwonder.com | Julie Suman

Embark on a gourmet journey with Princess Cruises 360 dining experience, celebrating Mediterranean flavors aboard Discovery Princess. A secret gourmet dining encounter awaits on the Discovery Princess cruise ship. 360: An Extraordinary Experience celebrates cuisine from the heart of Greece, Italy, Spain, and France during an immersive multimedia sensory showcase. You’ll feel, smell, hear, and taste the joy in each morsel.

Apr 19, 2024 | ondrugdelivery.com | Julie Suman

Citation: “Interview with Julie Suman, Aptar Pharma: Exploring Nasal Casts in Nasal Drug Development”. ONdrugDelivery, Issue 158 (Apr 2024), pp 78–81. Julie Suman discusses nasal casts, their development, applications and significance for nasal drug product development.

Jan 20, 2024 | fwtmagazine.com | Julie Suman |Michele Baker

Fattoria e Mare is a labor of love for chef Pablo Estrada, and at this sunny market street, he has found the freedom and space to turn his culinary artistry into delectable dining experiences for each customer. Discover Chef Pablo EstradaBorn in Mexico, Estrada grew up in his family’s bakery. He learned to make cakes and pies from his father and began to develop his ability to create art from food.