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Sep 12, 2024 | 
onlinelibrary.wiley.com | Junghyun Park |Gyutae Park |Jiwon Baek |Hyoun-myoung Oh
1 Introduction The acceleration of global warming increasingly emphasizes the importance of environmentally friendly energy sources as alternatives to fossil fuels.[1, 2] Hydrogen is renowned as a low-carbon energy carrier, so proton exchange membrane fuel cells (PEMFCs) using it are a pivotal technology capable of fulfilling these needs.[3, 4] In transportation, PEMFCs offer significant advantages such as shorter energy conversion steps and higher power density compared to combustion...
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Feb 9, 2024 | 
original.newsbreak.com | Junghyun Park |Jungyoon Choi
Jinju Kang Hotteok, sweet pancakes filled with cinnamon sugar and nuts, are one of the most popular and common husik, or desserts, in Korea. Brought to South Korea by Chinese immigrants in the 19th century, the dish has a delightfully chewy texture thanks to glutinous rice flour. Sold in markets and street stalls throughout the country, the ubiquitous treat “is one of the most nostalgic childhood memories for Koreans,” write chefs Junghyun Park and Jungyoon Choi in The Korean Cookbook .
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Feb 9, 2024 | 
original.newsbreak.com | Junghyun Park |Jungyoon Choi
Jinju Kang In South Korea, New Year’s Day happens twice a year: once on Jan. 1 on the Gregorian calendar, and again on the first day of the lunar calendar. Both days are celebrated with tteokguk, a simple soup made by cooking thin oval-shaped tteok, or rice cakes, in broth until tender. “Tteokguk is one of the most significant dishes in Korean tradition,” write chefs Jungyhun Park and Jungyoon Choi in The Korean Cookbook .
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Nov 1, 2023 | 
quench.me | Junghyun Park |Jungyoon Choi
feature photo credit: Peter Ash LeeAfter stints at renowned fine dining establishments, including The Ledbury in London, Melbourne’s Cutler & Co., and Jungsik (in both Seoul and New York), Park and his wife Ellia opened Atoboy (in NYC’s NoMad neighbourhood) in 2016.
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Sep 30, 2023 | 
nzherald.co.nz | Junghyun Park |Jungyoon Choi
By Junghyun Park and Jungyoon ChoiSaturday Sep. 30, 2023nzmeTo add a little spice to this tteokbokki, omit the bell pepper and use a couple of tablespoons of minced fresh Cheongyang chilli or other green chilli. Another way to add spice would be to use chilli oil for stir-frying the rice cakes and beef.
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Sep 27, 2023 | 
nzherald.co.nz | Junghyun Park |Jungyoon Choi
By Junghyun Park and Jungyoon ChoiWednesday Sep. 27, 2023nzmeNamul twigim is a dish mainly eaten in spring, when wild spring vegetables are abundant. Due to the ephemeral nature and fragrance of the springtime namul, this twigim dish is always a delicacy to have.
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Sep 25, 2023 | 
nzherald.co.nz | Junghyun Park |Jungyoon Choi
By Junghyun Park and Jungyoon ChoiMonday Sep. 25, 2023VivaKorean fried chicken seasoned with a sauce made with soy sauce, gochujang (red chilli paste), gochugaru (red chilli flakes), and corn (golden) syrup is as popular and common as the Korean Fried Chicken. This recipe is an easy way to enjoy fried chicken with different flavours, by eating half as simply fried and the other half tossed in this sauce. The coating is made with a packaged fried chicken mix commonly sold in Korea.
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Aug 8, 2023 | 
vogue.com | Vanessa Friedman |W.w. Norton |José Andrés |Junghyun Park
Your options for cookbooks this fall are many and varied—and perhaps the most exciting thing about them is that most stray from what we think of as traditional cookbooks. They’re filled with delicious recipes and inspiring food photography, yes, but they’re also filled with personal essays, interviews, community collaborations, and a sense of deep gratitude for everything that feeds us.
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Jul 31, 2023 | 
broadsheet.com.au | Junghyun Park
In their new book The Korean Cookbook, chef Junghyun Park (New York’s Atoboy, Naro, Seoul Salon and Atomix) and Korean food expert Jungyoon Choi have distilled 10 years of research into 350 recipes and several essays surveying the history, regional variations and traditions of Korean cookery and cuisine. This recipe for napa cabbage kimchi sits alongside myriad others for dishes including bibimbap, jang (fermented soybean sauces), mandu (dumplings) and buchimgae (savoury pancakes).
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Jul 30, 2023 | 
broadsheet.com.au | Junghyun Park
Junghyun Park and Jungyoon Choi take a deep dive into Korean cooking – and drive awareness of the cuisine beyond the joys of Korean barbeque – in their soon-to-be published Korean Cookbook. Park, who runs Atoboy, Naro, Seoul Salon and the two-Michelin-starred Atomix in New York City, and Choi, a culinary researcher, lecturer and writer in Korea, have compiled 350 recipes that span Korea’s various regional cuisines.
