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Feb 9, 2024 | 
original.newsbreak.com | Junghyun Park |Jungyoon Choi
Jinju Kang Hotteok, sweet pancakes filled with cinnamon sugar and nuts, are one of the most popular and common husik, or desserts, in Korea. Brought to South Korea by Chinese immigrants in the 19th century, the dish has a delightfully chewy texture thanks to glutinous rice flour. Sold in markets and street stalls throughout the country, the ubiquitous treat “is one of the most nostalgic childhood memories for Koreans,” write chefs Junghyun Park and Jungyoon Choi in The Korean Cookbook .
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Feb 9, 2024 | 
original.newsbreak.com | Junghyun Park |Jungyoon Choi
Jinju Kang In South Korea, New Year’s Day happens twice a year: once on Jan. 1 on the Gregorian calendar, and again on the first day of the lunar calendar. Both days are celebrated with tteokguk, a simple soup made by cooking thin oval-shaped tteok, or rice cakes, in broth until tender. “Tteokguk is one of the most significant dishes in Korean tradition,” write chefs Jungyhun Park and Jungyoon Choi in The Korean Cookbook .
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Nov 1, 2023 | 
quench.me | Junghyun Park |Jungyoon Choi
feature photo credit: Peter Ash LeeAfter stints at renowned fine dining establishments, including The Ledbury in London, Melbourne’s Cutler & Co., and Jungsik (in both Seoul and New York), Park and his wife Ellia opened Atoboy (in NYC’s NoMad neighbourhood) in 2016.
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Oct 22, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi
Yaksik is a sweet dish made of steamed glutinous rice with dried fruits and nuts, such as jujubes (Chinese red dates), chestnuts, and pine nuts, mixed with honey, oil, and soy sauce. Also called yakbap, which translates to "honey rice," from the word yak, the traditional word for honey, and bap, meaning "rice." It is a traditional sweet that is always served during holiday feasts, weddings, and other festivities. Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi.
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Oct 19, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi |Jackie Sobon |Natalie Yonan
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Oct 19, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi
Namul twigim is a dish mainly eaten in spring, when wild spring vegetables are abundant. Due to the ephemeral nature and fragrance of the springtime namul, this twigim dish is always a delicacy to have. Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced by permission of Phaidon. All rights reserved. Spring Vegetable Twigim (Namul Twigim) [Vegan]How to Prepare Spring Vegetable Twigim (Namul Twigim) [Vegan]Report an Issue
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Oct 18, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi |Vicky Coates |Kris Dee
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Oct 18, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi
The sweet, savory flavors inherent in the napa cabbage (Chinese leaf) is heightened when seasoned with the depth of flavor of cheonggukjang (Fermented Soybeans). This vegetable dish is one of the signature banchan (side dishes) of Master Ki.Excerpted from The Korean Cookbook © 2023 by Junghyun Park and Jungyoon Choi. Photography © 2023 by Jinju Kang. Reproduced by permission of Phaidon. All rights reserved.
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Oct 17, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi |SERENA POON |Lena Ropp
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
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Oct 16, 2023 | 
onegreenplanet.org | JP Park |Jungyoon Choi |Annie Kimmelman |Julie Zimmer
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you're looking for something new and delicious, these recipes are it! We also highly recommend downloading the Food Monster App - with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe...
