
K-State Research
Articles
-
6 days ago |
agupdate.com | Pat Melgares |K-State Research
By Pat Melgares, K-State Research and Extension As weather warms, the use of off-road vehicles becomes more common on farms and ranches. Tawnie Larson, the program manager for the Kansas Agriculture Safety and Health program at Kansas State University, said All-Terrain Vehicles, or ATVs, and Utility Task Vehicles, UTVs, are “essential tools on farms and ranches.”“But they also pose significant risks if not used properly,” Larson said.
-
1 week ago |
agupdate.com | Lisa Moser |K-State Research
By Lisa Moser, K-State Research and Extension When an athlete is aiming to improve their performance, they begin with a starting measurement, and as they train, they continue to assess their abilities to measure progress. For cattle producers, that scorecard may include pregnancy percentages, the number of calves weaned and, in some cases, death loss. This was a topic of discussion on a recent Cattle Chat podcast hosted by faculty at Kansas State University’s Beef Cattle Institute.
-
1 week ago |
sunflowerstateradio.com | Derek Nester |Lisa Moser |K-State Research
By Lisa Moser, K-State Research and Extension news serviceMANHATTAN, Kan. — When an athlete is aiming to improve their performance, they begin with a starting measurement, and as they train, they continue to assess their abilities to measure progress. For cattle producers, that scorecard may include pregnancy percentages, the number of calves weaned and, in some cases, death loss.
-
1 week ago |
sunflowerstateradio.com | Derek Nester |Jacob Klaudt |K-State Research
By Jacob Klaudt, K-State Research and Extension news serviceMANHATTAN, Kan. — Fish in the family Percidae – also known as percids – spawn their young annually between March and May in Kansas, creating a “hot spot” for fishermen looking to break out their rods and reels for the first time, said Kansas State University fisheries and aquatics Extension specialist Joe Gerken. “The ones in this family are going to be walleye, yellow perch, sauger and saugeye,” he said.
-
1 week ago |
adastraradio.com | Pat Melgares |K-State Research
University is part of national plant biosecurity effortMANHATTAN, Kan. — Americans trust the safety and security of their food. Kansas State University plant pathologist Jim Stack says our trust is well-founded, pointing to a series of checks and balances that help to ensure that the food we eat arrives safely and on time at the dinner table.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →