Articles

  • 1 week ago | farmtalknews.com | Lisa Moser

    Managing sickness from a cold to a serious illness is something people deal with regularly. Illness and death loss in a cow herd are also situations that cattle producers have to routinely address. To help producers know where their herd health metrics should be, the experts at Kansas State University’s Beef Cattle Institute offered some guidelines in their weekly Cattle Chat podcast.

  • 1 week ago | sunflowerstateradio.com | Derek Nester |Lisa Moser |K-State Research

    By Lisa Moser, K-State Research and Extension news serviceMANHATTAN, Kan. – Most people would agree there is nothing better than eating produce picked fresh from the garden. Similarly, cattle opt to graze the newest grass in a pasture because it is the most appealing, Kansas State University beef cattle nutritionist Phillip Lancaster said. Lancaster led the discussion on a recent Beef Cattle Institute Cattle Chat podcast about ways that cattle producers can optimize grazing pastures.

  • 3 weeks ago | ksal.com | Lisa Moser

    “Some animal products will cause human health problems if they are absorbed through the skin of the person administering them,” K-State veterinarian Bob Larson said on a recent Cattle Chat podcast. Cattle Chat is a weekly podcast produced by the Kansas State University Beef Cattle Institute. Product handling safety and vaccine administration were two of the topics discussed.

  • 1 month ago | agupdate.com | Lisa Moser |K-State Research

    By Lisa Moser, K-State Research and Extension When an athlete is aiming to improve their performance, they begin with a starting measurement, and as they train, they continue to assess their abilities to measure progress. For cattle producers, that scorecard may include pregnancy percentages, the number of calves weaned and, in some cases, death loss. This was a topic of discussion on a recent Cattle Chat podcast hosted by faculty at Kansas State University’s Beef Cattle Institute.

  • 1 month ago | ksal.com | Lisa Moser

    When an athlete is aiming to improve their performance, they begin with a starting measurement, and as they train, they continue to assess their abilities to measure progress. For cattle producers, that scorecard may include pregnancy percentages, the number of calves weaned and, in some cases, death loss. This was a topic of discussion on a recent Cattle Chat podcast hosted by faculty at Kansas State University’s Beef Cattle Institute.

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