
Articles
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1 week ago |
opb.org | Karen Richards
An undated photo of a Eugene Police Department drone. The Eugene Police Department got FAA approval to fly drones farther and faster, helping with quicker arrests, but the move has sparked new worries over privacy and surveillance. Courtesy of the Eugene Police DepartmentThe Eugene Police Department recently received a waiver from the Federal Aviation Administration to expand the reach of its drone program.
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1 week ago |
klcc.org | Karen Richards
It’s track and field season in TrackTown USA, and this weekend offers two days of collegiate competition in Eugene. On Saturday, the Ducks host the Oregon Team Invitational, which will be a shortened, 11-event meet. “We have Texas A&M, Oklahoma State, Kansas State, Utah, Oregon State, Wichita State all coming in to obviously compete against the Ducks," University of Oregon Track and Field Head Coach Jerry Schumacher told KLCC.
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1 week ago |
klcc.org | Karen Richards
The Eugene Police Department recently received an FAA waiver to expand the reach of its drone program. The new waiver allows drone operators to fly beyond a visual line of sight at altitudes up to 200 feet, working from the police station. Eugene Police had to prove their 13 pilots are fully trained and the equipment meets safety and airspace requirements.
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1 week ago |
klcc.org | Karen Richards
In February, we reported that area food banks were facing record levels of need. Now a federal food assistance program has been cut, adding to their troubles. The United States Department of Agriculture canceled its Commodity Credit Corporation food purchasing program last month. FOOD For Lane County Executive Director Carolyn Stein said it means a loss of about 15% of their inventory, but not across the board.
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2 weeks ago |
klcc.org | Karen Richards
Oregon State University is offering free ice cream on Friday to celebrate the grand re-opening of an on-campus creamery. Lisbeth Goddik, the head of OSU’s Food Science and Technology Department, said rebuilding Withycombe Hall took about three years and cost more than $70 million. She said the project was paid for by members of the dairy industry as well as private donations, state matching funds, and Oregon State University.
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