Karen Shimizu
Executive Editor at Food & Wine
Exec Ed at @foodandwine. Hufflepuff. Intermittent tweeter of tweets.
Articles
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6 days ago |
foodandwine.com | Karen Shimizu
Photo: Food & Wine / Aroy-D, Getty Images I live in Birmingham, Alabama, where my local Asian grocery store is Hometown Supermarket. It’s a Chinese store with a massive inventory, and carries ingredients from all over East, Southeast, and South Asia, as well as many parts of Africa. I absolutely love shopping there.
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6 days ago |
yahoo.com | Karen Shimizu
I live in Birmingham, Alabama, where my local Asian grocery store is Hometown Supermarket. It’s a Chinese store with a massive inventory, and carries ingredients from all over East, Southeast, and South Asia, as well as many parts of Africa. I absolutely love shopping there.
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1 week ago |
msn.com | Karen Shimizu
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2 weeks ago |
foodandwine.com | Karen Shimizu
You could call Yao Zhao a sermonizer of spices, or a preacher of pepper. At his company 50Hertz Tingly Foods, which specializes in premium Szechuan pepper, the mission is, in his words, “to spread the tingle.” While Szechuan peppercorns might look similar to black peppercorns, they are not only unrelated — they also impart a completely different type of spice.
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1 month ago |
msn.com | Karen Shimizu
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A tiny cranberry torte. Recipe is written on the flyleaf of my mom’s copy of the @TheJoyofCooking, which is how it has stayed with us through the years. https://t.co/rgZcl0doOk
The is month my family is tangling with covid, cancer, and hospice for the first time. But today, we are making @CiaoSamin ‘s buttermilk turkey breast, to share among our scattered/quarantined households, and are grateful to be able to do so.
RT @TheJoyofCooking: This is such an incredible project! Please help fund it if you’re able ❤️ https://t.co/488pjtzonJ
