Karen Zoszak

2 months ago | mdpi.com | Karen Zoszak |Yasmine Probst |Rosa Piscioneri

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Jan 29, 2025 | thenewdaily.com.au | Yasmine Probst |Karen Zoszak

Whether with crumbled feta or poached eggs, you’d be challenged to find a cafe in Australia or farther afield that doesn’t have avocado somewhere on the menu. This fruit (yep, it’s a fruit from a tree, not a vegetable) is widely associated with brunch culture and other trendy eating habits. The Australian avocado industry developed in the 1960s, 30 years after the start of the first large-scale production in California.

Jan 28, 2025 | medicalxpress.com | Yasmine Probst |Karen Zoszak

Whether with crumbled feta or poached eggs, you'd be challenged to find a cafe in Australia or farther afield that doesn't have avocado somewhere on the menu. This fruit (yep, it's a fruit from a tree, not a vegetable) is widely associated with brunch culture and other trendy eating habits. The Australian avocado industry developed in the 1960s, 30 years after the start of the first large-scale production in California. Orchards producing avocados now span most parts of Australia.

Jan 27, 2025 | theguardian.com | Yasmine Probst |Karen Zoszak

Whether it’s with crumbled feta or poached eggs, you’d be hard pressed to find a cafe in Australia or further afield that doesn’t have avocado somewhere on the menu. This fruit (yep, it’s a fruit from a tree, not a vegetable) is widely associated with brunch culture and other trendy eating habits. The Australian avocado industry developed in the 1960s, 30 years after the start of the first large-scale production in California.