Kat Kinsman
Executive Features Editor at Food & Wine
Podcast Host at Tinfoil Swans
Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
Articles
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1 week ago |
foodandwine.com | Kat Kinsman
Credit: © Con Poulos When Food & Wine named Dave Beran as a Best New Chef in 2014, the avid runner shared that he had developed the "Hunt" menu at Chicago's Next restaurant while he was training for a marathon. "That menu was not really about hunting but about being outside and searching for something and taking in everything around you," he explained.
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1 week ago |
yahoo.com | Kat Kinsman
When Food & Wine named Dave Beran as a Best New Chef in 2014, the avid runner shared that he had developed the "Hunt" menu at Chicago's Next restaurant while he was training for a marathon. "That menu was not really about hunting but about being outside and searching for something and taking in everything around you," he explained.
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2 weeks ago |
seriouseats.com | Kat Kinsman
Let's start with chicken and dumplings. Few dishes come closer to what I imagine the cafeteria rations in heaven will mercifully taste like than perfectly executed chicken and dumplings. Then again, perhaps no other dish looks quite so, well, regurgitated, either. So, at a recent Southern Foodways Alliance symposium in Oxford, Mississippi, when world-renowned chef Sean Brock served up a batch he'd cooked—with his very own mother—some of my fellow diners were in a visible tizzy about what to do.
Curtis Stone Talked to Us About Charcuterie, Restaurant Challenges, and a Naked Prank by Joel McHale
2 weeks ago |
foodandwine.com | Kat Kinsman
Credit: Courtesy of Ray Kachatorian Curtis Stone and the Clandestine Charcuterie ClosetWelcome to Season 3, Episode 7 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. Tinfoil Swans PodcastSpotify On this episode Curtis Stone's first food memory is getting in trouble for eating too much butter when he was five. Then again, the Australian chef and TV host has never been one for restraint.
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3 weeks ago |
foodandwine.com | Kat Kinsman
Credit: Food & Wine / Amy Neunsinger / Michael Tullberg / Getty Images In 2014, after years of working for renowned chefs around Australia and the UK, and producing 140 episodes of the international smash hit show Take Home Chef, Curtis Stone took the leap and opened his first restaurant in Los Angeles — a world away from his native Melbourne.
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I was an election worker some years back. That is a loooooooong day, and people are nervous and not always at their best. Please be patient with the folks working the polls and if you have the wherewithal, say something nice to them. It's not for the faint of heart.
Here's (one tiny part of) the thing: Just a day or two after my mother died of Covid in a South Carolina nursing home, I saw Trump on TV making fun of masks and saying that Covid affects "almost no one." It was cruelty he savored. I will never forgive him. https://t.co/WHlwpHfuUp
It's been a billion years since I posted an Unclench O'Clock, but it seemed necessary today. Lower your shoulders; stop chewing, clawing, or ripping at your own body; and take a moment to breathe. Taking the stress out on your physical self doesn't help anything, especially you.
It's unclench o'clock. Stop whatever anxious physical thing you're doing to yourself and breathe / soften as best you can.