Kat Kinsman

1 month ago | foodandwine.com | Kat Kinsman

Welcome to Season 3, Episode 2 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. Growing up as an immigrant latchkey kid, Roy Choi spent a lot of time wandering the streets of Los Angeles alone, thinking he'd never fit in anywhere. He had a scar on his face from cleft palate surgery, and he thought of himself as an alley cat, slipping through the world unnoticed.

1 month ago | msn.com | Kat Kinsman

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1 month ago | foodandwine.com | Kat Kinsman

When Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of the Tinfoil Swans podcast that he found himself at a party he'd never imagined being invited to. No one else was shocked, though.

1 month ago | yahoo.com | Kat Kinsman

Here are the Kogi dogs, kimchi fried rice, oxtail ramen, and more recipes that made Roy Choi a legend. Kat KinsmanMon, April 14, 2025 at 6:11 PM UTC6 min readWhen Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of the Tinfoil Swans podcast that he found himself at a party he'd never imagined being invited to. No one else was shocked, though.

1 month ago | foodandwine.com | Kat Kinsman

Photo: Courtesy of Jeff Fierberg Byron Gomez and the American DreamWelcome to Season 3, Episode 1 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. Tinfoil Swans Podcast On this episode Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life.