Kate Halliwell

Nov 21, 2024 | theringer.com | Jodi Walker |Kate Halliwell

Netflix Welcome to Bingemas! For the six weeks leading up to Christmas, Jodi Walker will meet cute with your Ringer favorites to binge the best original holiday movies Hallmark, Lifetime, and Netflix have to offer. On the first day of Bingemas, Jodi and Kate bring to you Netflix’s horniest Yuletide offerings: Hot Frosty starring the queen of Christmas Lacey Chabert and The Merry Gentlemen starring teen heartthrob Chad Michael Murray.

Jun 18, 2024 | theringer.com | Nora Princiotti |Kate Halliwell

Netflix Nora Princiotti and Kate Halliwell spread the ton gossip and recap the last four episodes of Bridgerton Season 3. They start by discussing how the Lady Whistledown story line felt high stakes, Polin’s romantic development, and Penelope’s powerful monologue (1:22). Next, they talk about side plot highlights and the season’s pacing issues (16:59). Later, they look ahead and make predictions on what the future of the show could have in store.

May 21, 2024 | theringer.com | Nora Princiotti |Kate Halliwell

Netflix Nora Princiotti and Kate Halliwell put on their best ballgowns and recap the first four episodes of Bridgerton Season 3. They start by unpacking what is (and isn’t) working with the Netflix show’s new central couple, why Colin is a bit lacking as a leading man, and the complicated friends-turned-lovers dynamic between him and Penelope (4:02).

Oct 11, 2023 | theringer.com | Kate Halliwell

Getty Images/Ringer illustration Editor’s note, March 14, 2024: This piece was published ahead of the theatrical release of Taylor Swift: The Eras Tour. We’re resurfacing it now with the movie arriving on Disney+ on Thursday evening. When Taylor Swift embarked on a tour meant to capture every single era of her winding career, it was only natural that the fans would turn the theme into a challenge.

Sep 19, 2023 | thegrocer.co.uk | Kate Halliwell

Given the media hype around processed food, this may seem a controversial statement. But the ability to process food – using techniques developed over decades that are still evolving – is hugely valuable. Innovative and cutting-edge practices enable us as an industry to produce delicious and nutritious food and drink at scale and at affordable prices. Processing allows us to buy raw ingredients from farmers and make the delicious, safe food sold all over the country every day.