
Kate Hawkings
Freelance Writer at Olive Magazine
Food/booze trollop. Does anything for oysters &/or Campari. Professional imbiber. Writes a bit.
Articles
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2 months ago |
olivemagazine.com | Kate Hawkings
Are you a fan of French wine? Our wine expert Kate Hawkings shares all you need to know about the wines of the region of Jura in Eastern France, including it's varied styles and the grape varieties to look out for, along with recommendations of the best wines to buy. AdFor more French wine guides, check out our expert guides to the best Sancerre and Loire Valley wines or the best Bordeaux wines. Want to learn more at the source itself?
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2 months ago |
olivemagazine.com | Kate Hawkings
Are you a fan of Spanish wine? Our wine expert Kate Hawkings shares all you need to know about the wines of the region of Catalonia, including it's varied styles and the grape varieties to look out for, along with recommendations of the best wines to buy. AdFor more like this, check out our expert guides to the best Sancerre and Loire Valley wines or the best Bordeaux wines. Want to learn more at the source itself?
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Jan 27, 2025 |
olivemagazine.com | Kate Hawkings
Want to know more about cava wines? Read our expert guide, then check out our guides on the best champagne, prosecco and summer wines. AdvertisementDiscover why all wine benefits from chilling with our guide to chilling wine. Not as costly as champagne, nor as popular as prosecco, cava is often overlooked when it comes to sparkling wine.
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Jan 23, 2025 |
olivemagazine.com | Kate Hawkings
Are you a fan of Californian wine? Our wine expert Kate Hawkings shares all you need to know about the wines of Sonoma County, California, including it's varied styles and the grape varieties to look out for, along with recommendations of the best wines to buy. AdvertisementFor more like this, check out our expert guides to the best Sancerre and Loire Valley wines or the best Bordeaux wines. Want to learn more at the source itself?
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Nov 28, 2024 |
bristol247.com | Kate Hawkings
Friends and family gathered at Winchester yesterday to celebrate the life of Matthew Pruen – restaurateur, bon viveur and the host with the absolute most who was at the forefront of Bristol’s now acclaimed and thriving restaurant scene more than 30 years ago. So many Bristolians of a certain age will remember Matthew from Rocinantes, the groundbreaking bar and restaurant that opened on Whiteladies Road in 1989.
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Made this, from @lickedspoon lovely Notes From A Small Kitchen Island which my daughter pulled out in our search for a soda bread recipe. Added joy from the accompanying anecdote involving @tomdoorley, who I’ve never met but consider him a Twitter friend from days of yore 😊🙏

RT @TheBuyer11: Faouzi Issa from Lebanon’s @TourellesLiban sends this powerful and insightful letter from the frontline, about what daily l…

RT @tomdoorley: Janey is approaching the end of her life, sooner rather than later. I salute her. This may not be your vocabulary but let's…