Olive Magazine

Olive is a contemporary food magazine created by Immediate Media Co. It started in 2003 and is a high-end monthly publication from the UK. The magazine showcases recipes, dining spots, and travel experiences centered around food.

National, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#50026

United Kingdom

#2672

Food and Drink/Cooking and Recipes

#15

Traffic sources

Monthly visitors

Articles

Kitschy style is the design trend making a return to our kitchens this summer

1 week ago | olivemagazine.com | Imogen Hope

More than any other room in your home, your kitchen can be a space of creativity – not just for what you're cooking but for your interior design, too. Kitsch is the interior design trend that allows you to blend colours, patterns and shapes in a way that's unique to your home – and it's making a trending return this summer. While it might sound new, kitsch is in essence all about nostalgia.
Best restaurants in Borough Market

1 week ago | olivemagazine.com | Lucy Roxburgh

Are you looking for the best restaurants in Borough Market? This area of London is filled with some of London's best places to eat and drink. As well as the popular stalls of the market itself, Borough Market is surrounded by top restaurants. Whether you go for Michelin-starred Greek plates at Oma, grab a bun from Bao or join the pasta queue at Padella, you're spoilt for choice for a great meal. Read on for our tried-and-tested reviews for the best restaurants in Borough Market.
Best restaurants in Philadelphia

1 week ago | olivemagazine.com | Gurdeep Loyal

Philadelphia – the city of brotherly love – is without doubt one of the most exciting food cities in America right now. It’s a place where historic buildings like Independence Hall (where the US constitution was signed in 1787), extraordinary art galleries like the Barnes Foundation, and icons of American culture like the Liberty Bell, can be found.
4 Californian wine regions to visit - Napa Valley, Sonoma and more

1 week ago | olivemagazine.com | Kate Hawkings

Are you a fan of Californian wine? A trip to the Californian wine regions could be the perfect holiday for you, and a chance to learn much more about how the wine is produced. Tour vineyards, have wine tastings in the sun and get to know local producers and small towns across this incredible wine-producing area. From the famous Napa Valley to lesser known Yolo County and laidback Mendocino, these are the best Californian wine regions to visit.
10 best hydrating foods

2 weeks ago | olivemagazine.com | Isabella Keeling

It's vital that you stay hydrated all year round, but during the warmer months it can be hard to keep hydration levels up. Below, find the foods you should be eating more of when it's hot, they are packed with moisture to keep you feeling refreshed and some contain naturally occurring electrolytes. AdNext, see our best summer recipes, healthy summer recipes, summer salad recipes, summer pasta recipes and summer drinks to cool you down.
Best protein bar, tried and tested by our expert health team 2025

2 weeks ago | olivemagazine.com | Isabella Keeling

Whether you're looking to fuel up for a workout, stay full and energised all day or build muscle, snacking on a protein bar is a great way to support your body's needs. In fact, there are lots of reasons that protein is good for your health. While there are plenty of protein bars to choose from, finding one that genuinely tastes good is harder. Luckily, our team of testers has done all the work for you. Below, you'll find our picks of the best protein bars to choose right now.
5 questions to consider when you're booking a 5-star hotel

3 weeks ago | olivemagazine.com | Christine Hayes

For those of us not living the White Lotus lifestyle, staying at a five-star hotel is a once or twice-in-a-lifetime experience – perhaps for a honeymoon, milestone birthday or anniversary. So naturally, we want everything to be perfect, from the scent of the lobby to the bartender knowing your favourite cocktail and the sea view from your bed. AdAs an editor writing about hotels and travel for over 30 years, I know that the difference between a five-star stay and anything else is profound.
Derry cuisine: 10 things we love

3 weeks ago | olivemagazine.com | Lucy Roxburgh

Learn all about what makes the cuisine of Derry in Northern Ireland so special from Leigh Thurston, head chef of the Oak Room at Ebrington Hotel. From renowned oysters and pork to local cheesemakers and Irish whiskey distilleries, there is plenty for foodies to enjoy. Plus, we share some of the top places to eat on the island and our picks of the best places to stay. AdWant to learn more about regional cuisine?
Ranch dressing

3 weeks ago | olivemagazine.com |

HomeRecipesRanch dressingAdSkip to ingredientsShowing items 1 to 3 of 3Perfect BBQ chickenLearn how to cook a perfectly seasoned and juicy chicken on the barbecue and get the most of your chicken with all the tricks of the tradeSweet potato friesThese colourful sweet potato fries are beautifully crispy and kids will love the subtly sweet taste.
Honey mustard dressing

3 weeks ago | olivemagazine.com |

HomeRecipesHoney mustard dressingAdSkip to ingredientsShowing items 1 to 3 of 3Pear, chicory and blue cheese saladA supremely colourful winter salad that combines creamy blue cheese (ideally dolcelatte) with red onion, pears, red chicory, parsley and walnuts, plus a quick red wine vinegar dressingHeritage beetroot saladThis vibrant salad balances sharp blackberries with earthy beets and creamy goat's curd for an elegant starter.