Olive Magazine

Olive is a contemporary food magazine created by Immediate Media Co. It started in 2003 and is a high-end monthly publication from the UK. The magazine showcases recipes, dining spots, and travel experiences centered around food.

National, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#50026

United Kingdom

#2672

Food and Drink/Cooking and Recipes

#15

Traffic sources

Monthly visitors

Articles

Staub vs Le Creuset: which colourful casserole dish is right for you?

6 days ago | olivemagazine.com | Imogen Hope

Not many pieces of kitchen kit will last you a lifetime. Longevity is one of the things we look for when testing kitchen equipment here at olive, but only a rare few items have the potential to be passed down for generations. One of these is a high-quality cast iron casserole dish. Staub and Le Creuset are the two biggest names when it comes to enamelled cast iron, and for good reason.
Chkmeruli Georgian garlic chicken

6 days ago | olivemagazine.com | Gurdeep Loyal

Try our Chkmeruli Georgian garlic chicken, then try lemon and garlic chicken, chicken kiev traybake, or one-pot koji roast chicken with garlic and ginger rice. Chkmeruli is a classic Georgian dish with a very specific cooking method, where the chicken is weighed down as it’s shallow-fried until golden brown, then simmered in a pungent garlic sauce. David Chelidze – executive chef at Kinkally in London – champions the dish on his exquisitely tasty menu.
Honey-glazed chicken

6 days ago | olivemagazine.com | Helena Busiakiewicz

Methodstep 1Put the chicken in a medium bowl. Scatter over the cornflour and plenty of salt and pepper. Put a wok or large frying pan over a high heat. Drizzle in the oil then, once shimmering, lower in the chicken. Cook for 6-7 mins on all sides, stirring often, until crispy and golden. step 2While the chicken cooks, mix the soy, honey and vinegar in a small bowl. step 3When the chicken is nearly cooked through, stir in the spring onion whites, ginger, garlic and chilli.
Strawberries and cream hand pies

6 days ago | olivemagazine.com | Edd Kimber

Try Edd's strawberries and cream hand pies, then discover fennel, sausage, tomato and mozzarella hand pies, strawberry tart or roasted strawberries and vanilla cream.
Honey and lime ice cream

6 days ago | olivemagazine.com | Helena Busiakiewicz

Showing items 1 to 3 of 3Double honey ice creamHoney, honey! The best ice cream made with a simple-to-follow custard-based recipe. Quickly stir broken honeycomb through it to serve.
Honey butter toast

6 days ago | olivemagazine.com | Helena Busiakiewicz

HomeRecipesBaking and dessertsHoney butter toastAdSkip to ingredientsShowing items 1 to 3 of 3Baked alaska with honeyed figsWith a creamy mascarpone ice cream, sweet honeyed figs and crisp, fluffy meringue, this decadent dessert from Duck & Waffle makes a showstopping finish to a meal with friendsBaked ricotta with honey and thyme dressingBaked ricotta is so simple to make at home. Once cooked, drizzle with thyme-infused honey and let everyone dig in.
10 trickiest places to get a table in London (and how to get in!)

1 week ago | olivemagazine.com | Christine Hayes

London’s restaurant scene is fickle. Everyone wants to try the ‘hot ticket’ and as a result, reservations become bloated, fuelling the idea that they’re the place to be. The truth is, many are overhyped and disappointing. The ones recommended here are built on something more enduring: deep-rooted hospitality, attention to detail, and top teams of owners, chefs and front-of-house who are regularly in the kitchen or working the floor.
10 destinations to disconnect - the most remote places to stay to get away from it all

1 week ago | olivemagazine.com | Meera Dattani

A wilderness cabin in the wilds of Romania, a country house in the Welsh woodlands and a secluded hideaway among Sardinia’s sand dunes. These are among the (increasingly many) places where travellers can take a moment out of everyday life, switch off (literally, if desired) and find a way to both disconnect and reconnect.
Le Creuset launches new barbecue collection just in time for the heatwave

1 week ago | olivemagazine.com | Imogen Hope

It might only be the start of May but we're in the middle of a heatwave and are days away from a bank holiday. Name a better combination than a heatwave and a barbecue!Le Creuset has launched its newest collection of barbecue accessories to help you level up your outdoor cooking this summer. The BBQ Outdoor collection includes enamelled cast iron for cooking over open flames as well as a range of utensils.
Embrace the Japandi kitchen style trend to turn your home into a sanctuary

1 week ago | olivemagazine.com | Imogen Hope

Whether it's the ping of notifications from your phone at all hours of the day and night, trying to squeeze onto a packed train on your morning commute or navigating the self-checkout at the supermarket without any unidentified items in the bagging area, everyday life can be pretty overwhelming at times. If you're looking to add a little more serenity and calm back into your life, why not start in your kitchen?