Articles

  • 4 days ago | tomsguide.com | Kate Kozuch

    I never considered myself a pickup truck person. I’ve driven my dad’s incredibly practical (and incredibly large) Nissan Titan a handful of times over the years, but I didn’t think I would ever want to own one myself. That changed almost the instant I took the wheel of the 2025 Ford F-150 Hybrid 4x4 SuperCrew and drove it through the blustery, rain-slick streets of Seattle.

  • 4 days ago | tomsguide.com | Kate Kozuch

    I could spend an entire day explaining why “How to Train Your Dragon” is my favorite animated movie franchise: a coming-of-age story celebrating emotional growth; soaring scores that complements the Viking-inspired villages; and the progression of dragons from fearsome beasts to loyal allies. But if I only were allowed one word to capture my love of “How to Train Your Dragon?” That's easy: Toothless, a.k.a. the most expressive, endearing dragon to ever fly across the silver screen.

  • 1 week ago | tomsguide.com | Kate Kozuch

    I can safely say the Ninja FlexFlame is unlike anything the brand has released before. And at $999, not only is it Ninja’s most expensive product yet, but it’s also its most ambitious. Propane-powered but digitally controlled, this outdoor cooker isn’t just a grill: it’s also a smoker, a griddle, a pizza oven, and a roaster all built into one setup.

  • 1 week ago | tomsguide.com | Kate Kozuch

    When I first got my griddle, I thought I could get by with just a spatula, some basic culinary skills, and knowing how to season a flat-top grill. Thanks to social media, I’d seen enough examples of people making fajitas and smashburgers on their Blackstones, right? But after cooking almost exclusively on an outdoor griddle for the last year — the 5-star Weber Slate 36, to be specific— I’ve learned that having the right accessories is crucial to a positive experience.

  • 1 week ago | tomsguide.com | Kate Kozuch

    As long as I’ve known about gas grills, I’ve known Weber, and the Weber Spirit line has long been a staple in the world of outdoor cooking. In 2025, the Spirit received its first refresh in more than 15 years, looking to close the gap between midrange and premium by packing higher-end features into a reasonably budget-friendly frame. So to celebrate Tom's Guide's Get Grillin' Week, I tested the Weber Spirit EP-425, the larger sibling to the more compact EP-325.

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