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Kate Ramos

Ventura

Founder and Editor at ¡Hola! Jalapeño

Vibrant recipes for passionate home cooks! Creator of ¡Hola! Jalapeño a new Mexican-American food blog. Sign up for my newsletter https://t.co/FG8n0q9P3z

Articles

  • 2 days ago | holajalapeno.com | Kate Ramos

    Here’s a roundup of my 8 favorite easy and quick Mexican zucchini recipes, featuring zucchini tacos, flautas, calabacitas con queso, soups, and more. Let’s dive in! TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy. Zucchini, or “calabacitas” in Spanish, is a staple in Mexican cuisine and can be transformed into a variety of delicious dishes.

  • 1 week ago | holajalapeno.com | Kate Ramos

    This Mexican purslane recipe is a testament to the beauty of Mexican cuisine, where even the simplest ingredients—like verdolagas (purslane)—can be transformed into something extraordinary. Don’t forget the warm tortillas! This post may contain affiliate links. Read our affiliate policy. If you’ve ever wandered through farmers markets or noticed a “pesky weed” growing in your garden, you might have stumbled upon purslane, or portulaca oleracea.

  • 2 weeks ago | holajalapeno.com | Kate Ramos

    There’s something magical about a taco recipe that’s simple, comforting, and packed with flavor. These new potato and chard tacos are all that and more. I originally published this recipe in 2011 and have since added new photos, a video and more helpful success tips. This post may contain affiliate links. Read our affiliate policy. Inspired by family meals we used to whip up between shifts when I was a sous chef, these tacos are quick to make, satisfying without being heavy, and budget-friendly.

  • 3 weeks ago | holajalapeno.com | Kate Ramos

    When it comes to easy, healthy, and satisfying meals, this meatless taco salad recipe checks all the boxes. Packed with bold flavors, fresh veggies, and hearty black beans, it’s the perfect option for meal prep! TABLE OF CONTENTS show This post was first published in 2011 and have since added new photos, a video, and tips for success. This post may contain affiliate links. Read our affiliate policy.

  • 4 weeks ago | holajalapeno.com | Kate Ramos

    When it comes to quick, healthy, and flavor-packed meals, this Mexican tuna salad recipe is a game-changer. Unlike the traditional ensalada de atún you might be familiar with—creamy from mayonnaise and often dotted with corn—this version is light, zesty, and bursting with the bold flavors. TABLE OF CONTENTS show Mexican Tuna Salad Recipe I originally published this recipe in 2011 and have since added new photos, a video tutorial, helpful success tips, and additional flavors.

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Kate Ramos
Kate Ramos @holajalapeno
23 May 23

Thanks for following me on Twitter. Check out my Facebook Page ¡Hola! Jalapeño to see what I'm up to!

Kate Ramos
Kate Ramos @holajalapeno
22 May 23

Thanks for following me on Twitter. Check out my Facebook Page ¡Hola! Jalapeño to see what I'm up to!

Kate Ramos
Kate Ramos @holajalapeno
19 May 23

Thanks for following me on Twitter. Check out my Facebook Page ¡Hola! Jalapeño to see what I'm up to!