¡Hola! Jalapeño

Hello! I'm Kate Ramos, and welcome to ¡Hola! Jalapeño, where we honor the rich and vibrant flavors of Mexican cuisine! Originally from the Midwest, I always dreamed of becoming a chef. That dream led me to Napa Valley, where I not only pursued my culinary passions but also fell for a wonderful Mexican-American man. During my time working in California's restaurant kitchens, I developed a deep appreciation for Mexican food—the ingredients, the culture, and the beautiful, bold flavors it offers. ¡Hola! Jalapeño is a heartfelt tribute to my love for this cooking style. I hold great respect for its traditions and am excited to share its beauty with everyone. As a mother of two Mexican-American kids, I feel it's important to introduce them to the tastes of Mexico. In a way, ¡Hola! Jalapeño also serves as a collection of the recipes they've grown up with, serving as a source of comfort and familiarity for them. My goal is to create simple Mexican dishes that blend authentic flavors with modern cooking techniques, while celebrating the fresh, healthy essence of traditional Mexican cuisine.

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8 Favorite Easy and Quick Mexican Zucchini Recipes

3 days ago | holajalapeno.com | Kate Ramos

Here’s a roundup of my 8 favorite easy and quick Mexican zucchini recipes, featuring zucchini tacos, flautas, calabacitas con queso, soups, and more. Let’s dive in! TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy. Zucchini, or “calabacitas” in Spanish, is a staple in Mexican cuisine and can be transformed into a variety of delicious dishes.
Verdolagas with Tomatillo (Mexican Purslane Recipe)

1 week ago | holajalapeno.com | Kate Ramos

This Mexican purslane recipe is a testament to the beauty of Mexican cuisine, where even the simplest ingredients—like verdolagas (purslane)—can be transformed into something extraordinary. Don’t forget the warm tortillas! This post may contain affiliate links. Read our affiliate policy. If you’ve ever wandered through farmers markets or noticed a “pesky weed” growing in your garden, you might have stumbled upon purslane, or portulaca oleracea.
Easy & Quick New Potato and Swiss Chard Tacos Recipe

2 weeks ago | holajalapeno.com | Kate Ramos

There’s something magical about a taco recipe that’s simple, comforting, and packed with flavor. These new potato and chard tacos are all that and more. I originally published this recipe in 2011 and have since added new photos, a video and more helpful success tips. This post may contain affiliate links. Read our affiliate policy. Inspired by family meals we used to whip up between shifts when I was a sous chef, these tacos are quick to make, satisfying without being heavy, and budget-friendly.
Easy Meatless Taco Salad Recipe with Black Beans

3 weeks ago | holajalapeno.com | Kate Ramos

When it comes to easy, healthy, and satisfying meals, this meatless taco salad recipe checks all the boxes. Packed with bold flavors, fresh veggies, and hearty black beans, it’s the perfect option for meal prep! TABLE OF CONTENTS show This post was first published in 2011 and have since added new photos, a video, and tips for success. This post may contain affiliate links. Read our affiliate policy.
Healthy Mexican Tuna Salad Recipe (No Corn Or Mayo)

1 month ago | holajalapeno.com | Kate Ramos

When it comes to quick, healthy, and flavor-packed meals, this Mexican tuna salad recipe is a game-changer. Unlike the traditional ensalada de atún you might be familiar with—creamy from mayonnaise and often dotted with corn—this version is light, zesty, and bursting with the bold flavors. TABLE OF CONTENTS show Mexican Tuna Salad Recipe I originally published this recipe in 2011 and have since added new photos, a video tutorial, helpful success tips, and additional flavors.
30 Of The Best Mexican Grilling Recipes For Summer

1 month ago | holajalapeno.com | Kate Ramos

If you’re looking for the most delicious thing to fire up on your hot grill this summer, you’ve come to the right place. Mexican cuisine is full of bold flavors, succulent ingredients, and grilling techniques that create unforgettable dishes. I’m sharing 30 great recipes Mexican grilled recipes that will make you fall in love with grilling all over again. TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy.
Authentic Pambazos Recipe {Chorizo & Potato Sandwich}

1 month ago | holajalapeno.com | Kate Ramos
45 Of The Best Authentic Mexican Chicken Recipes

2 months ago | holajalapeno.com | Kate Ramos

Some of our favorite Mexican dinner ideas involve everyone’s favorite protein—chicken! Here I’m sharing 45 authentic Mexican chicken recipes that are worthy of a spot on your family table. Try classics like chicken tinga tacos and chicken empanadas, or a favorite for the grill like pollo asado. TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy.
Nopales Con Carne {Mexican Cactus with Meat Recipe}

2 months ago | holajalapeno.com | Kate Ramos

This nopales recipe is made with beef, chiles, and nopales and is the most delicious thing to come out of my kitchen in a while. Serve this hearty stew with beans and rice or as a filling for tacos or burritos. If you’ve never cooked with nopales before, this is a great place to start.
Pipián Rojo Recipe (Ancho Chile & Pumpkin Seed Sauce)

Feb 3, 2025 | holajalapeno.com | Kate Ramos

A perfect sauce with chicken thighs or tamales, this nutty pipián rojo sauce is similar to a mole sauce but fewer ingredients and less complicated (yay!). The featured ingredient is pepitas or pumpkin seeds. They give the sauce a creamy consistency with absolutely no cream at all!This post may contain affiliate links. Read our affiliate policy. Over the holidays I shared a recipe for luscious vegan tamales topped with pipian rojo sauce.