¡Hola! Jalapeño

Hello! I'm Kate Ramos, and welcome to ¡Hola! Jalapeño, where we honor the rich and vibrant flavors of Mexican cuisine! Originally from the Midwest, I always dreamed of becoming a chef. That dream led me to Napa Valley, where I not only pursued my culinary passions but also fell for a wonderful Mexican-American man. During my time working in California's restaurant kitchens, I developed a deep appreciation for Mexican food—the ingredients, the culture, and the beautiful, bold flavors it offers. ¡Hola! Jalapeño is a heartfelt tribute to my love for this cooking style. I hold great respect for its traditions and am excited to share its beauty with everyone. As a mother of two Mexican-American kids, I feel it's important to introduce them to the tastes of Mexico. In a way, ¡Hola! Jalapeño also serves as a collection of the recipes they've grown up with, serving as a source of comfort and familiarity for them. My goal is to create simple Mexican dishes that blend authentic flavors with modern cooking techniques, while celebrating the fresh, healthy essence of traditional Mexican cuisine.

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In-n-Out Animal Style Burger Recipe (With Carnitas!)

3 weeks ago | holajalapeno.com | Kate Ramos

You know that feeling when you bite into a burger so juicy, so saucy, so loaded with flavor that you just have to close your eyes for a second and savor every bite? That’s the kind of burger we’re making today. Not just any burger, but the ultimate animal style burger recipe—my take on the In-N-Out Animal Style Burgers, with a little ¡Hola! Jalapeño twist. This post may contain affiliate links. Read our affiliate policy. What’s your In-N-Out order? Mine?
The Best Elote Loco Recipe {Crazy Good Street Corn}

3 weeks ago | holajalapeno.com | Kate Ramos

If you’ve ever strolled past a street food stall in Mexico or Central America—or even just scrolled through TikTok for recipe inspo—you’ve probably seen elote in all its glory. But have you tried elote loco? This wild, crave-worthy twist on Mexican street corn is one of my favorite foods and, trust me, this elote loco recipe is just as fun to make as it is to eat. TABLE OF CONTENTS show The Best Elote Loco This post may contain affiliate links. Read our affiliate policy.
4-Ingredient Easy Creamy Coconut Banana Popsicles

3 weeks ago | holajalapeno.com | Kate Ramos

4-Ingredient Easy Creamy Coconut Banana PopsiclesJune 4, 2025 | Author: Kate RamosJune 4, 2025 by Kate Ramos 1 Comment Is there anything better than a cold, creamy popsicle on a hot summer day? These Coconut Banana Popsicles are the ultimate tropical treat—dairy free, ridiculously easy, and the perfect way to use up those overripe bananas hanging out on your counter (or hiding in your freezer).
Guasanas (Mexican-Style Fresh Garbanzo Beans Recipe)

3 weeks ago | holajalapeno.com | Kate Ramos

This month, I’m inviting you to join me in making the most of a fleeting seasonal treat with one of my favorite fresh garbanzo beans recipes. Trust me, if you’ve never tried cooking with fresh chickpeas, you’re about to find your new summer obsession. TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy. If you’re anything like me, you wait all year for that moment when you spot the first fuzzy green pods of fresh garbanzo beans.
Tacos La Playita Traditional Carnitas Recipe

1 month ago | holajalapeno.com | Kate Ramos

When it comes to Mexican cuisine, few dishes are as beloved as carnitas—Mexico’s version of tender, crispy, and flavorful pork confit. This traditional carnitas recipe is not just any pork carnitas recipe; it’s the real deal. Many readers have used this recipe to make tacos or tortas ahogadas. TABLE OF CONTENTS show I originally published this recipe in 2012 and have since added new photos, a how-to video and more success tips. This post may contain affiliate links. Read our affiliate policy.
Vegetable Escabeche Recipe {Mexican Pickled Veggies}

1 month ago | holajalapeno.com | Kate Ramos

If you’ve ever been served a small bowl of tangy, crunchy pickled vegetables alongside your meal at a Mexican restaurant, you’ve likely had escabeche. This vegetable escabeche recipe is a vibrant and flavorful way to enjoy Mexican pickled vegetables at home. I originally published this recipe in 2011 and have since added new photos, a video tutorial, and more success tips. This post may contain affiliate links. Read our affiliate policy.
8 Favorite Easy and Quick Mexican Zucchini Recipes

1 month ago | holajalapeno.com | Kate Ramos

Here’s a roundup of my 8 favorite easy and quick Mexican zucchini recipes, featuring zucchini tacos, flautas, calabacitas con queso, soups, and more. Let’s dive in! TABLE OF CONTENTS show This post may contain affiliate links. Read our affiliate policy. Zucchini, or “calabacitas” in Spanish, is a staple in Mexican cuisine and can be transformed into a variety of delicious dishes.
Verdolagas with Tomatillo (Mexican Purslane Recipe)

1 month ago | holajalapeno.com | Kate Ramos

This Mexican purslane recipe is a testament to the beauty of Mexican cuisine, where even the simplest ingredients—like verdolagas (purslane)—can be transformed into something extraordinary. Don’t forget the warm tortillas! This post may contain affiliate links. Read our affiliate policy. If you’ve ever wandered through farmers markets or noticed a “pesky weed” growing in your garden, you might have stumbled upon purslane, or portulaca oleracea.
Easy & Quick New Potato and Swiss Chard Tacos Recipe

1 month ago | holajalapeno.com | Kate Ramos

There’s something magical about a taco recipe that’s simple, comforting, and packed with flavor. These new potato and chard tacos are all that and more. I originally published this recipe in 2011 and have since added new photos, a video and more helpful success tips. This post may contain affiliate links. Read our affiliate policy. Inspired by family meals we used to whip up between shifts when I was a sous chef, these tacos are quick to make, satisfying without being heavy, and budget-friendly.
Easy Meatless Taco Salad Recipe with Black Beans

2 months ago | holajalapeno.com | Kate Ramos

When it comes to easy, healthy, and satisfying meals, this meatless taco salad recipe checks all the boxes. Packed with bold flavors, fresh veggies, and hearty black beans, it’s the perfect option for meal prep! TABLE OF CONTENTS show This post was first published in 2011 and have since added new photos, a video, and tips for success. This post may contain affiliate links. Read our affiliate policy.