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Kathryn Hendrix

Articles

  • 1 week ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

    Breakfast Biscuit Bundt CakeThis breakfast biscuit Bundt cake is like a strata in cake shape. It looks stunning with a marbled appearance of biscuits, bacon, egg, and spinach.

  • 1 week ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

    Slow Cooker Sweet Chili Sesame ChickenServe this slow cooker sweet chili sesame chicken over rice or noodles to soak up the delicious sauce. ByPublished on April 12, 2025Tested by Cook Mode(Keep screen awake) 2 pounds skinless boneless chicken thighs1/2 cup Asian sweet chili sauce1/4 cup less-sodium soy sauce1 tablespoon rice vinegar2 teaspoons grated fresh ginger2 teaspoons toasted sesame oil2 medium green onions, chopped1 teaspoon toasted sesame seeds Gather all ingredients.

  • 2 weeks ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

    Caesar Scalloped PotatoesThese Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce. ByPublished on April 6, 2025Tested by Cook Mode(Keep screen awake) 1/4 cup all purpose flour1/2 teaspoon freshly ground black pepper2/3 cup freshly grated Parmesan cheese, plus more for garnish1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick Gather all ingredients.

  • 1 month ago | allrecipes.com | Kathryn Hendrix |Juliana Hale |Midwest Living

    Million Dollar Stuffed ShellsThese million dollar stuffed shells are pure comfort food. Shell pasta is stuffed with a creamy cheese filling and baked in a tasty tomato sauce with plenty of sausage.

  • 1 month ago | allrecipes.com | Kathryn Hendrix |Juliana Hale |Midwest Living

    Sausage, Egg, and Cheese Biscuit CasseroleThis sausage, egg, and cheese biscuit casserole is a quick and easy breakfast for the whole family. ByPublished on March 22, 2025Tested by Cook Mode(Keep screen awake) 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands! Original)1 pound bulk pork sausage1 1/2 cups shredded Cheddar cheese1/2 teaspoon ground black pepper Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

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