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Kathryn Hendrix

Articles

  • 2 weeks ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

    Bang Bang Shrimp TacosThese bang bang shrimp tacos take bang bang flavor to the next level. Fried shrimp is tossed in spicy mayo, sweet chili-Sriracha sauce, and nestled into tacos with crunchy red cabbage, onion, and avocado.

  • 3 weeks ago | allrecipes.com | Kathryn Hendrix |Juliana Hale

    Carrot Cake SpreadThis carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board. ByPublished on May 14, 2025Tested by Cook Mode(Keep screen awake) 1 cup finely shredded carrots1/2 cup packed brown sugar1/3 cup canned crushed pineapple, drained1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1 teaspoon vanilla extract Gather all ingredients.

  • 1 month ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

    Hummingbird MuffinsThese hummingbird muffins are moist, fruit-forward banana pineapple muffins, with a nice, crisp streusel. They are lightly sweet, just right for breakfast, or for a healthier dessert.

  • 1 month ago | allrecipes.com | Kathryn Hendrix |Juliana Hale

    Carrot Potato GratinThis carrot potato gratin is nicely cheesy, and really tasty. You'll love the combination of sweet carrots and potatoes, and it is a pretty, golden-brown gratin.

  • 1 month ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

    Beef and Broccoli Ramen Stir FryThis beef and broccoli ramen stir fry comes together quickly - adding the noodles with the steak prevents overcooking the noodles. Make sure you have all your ingredients prepped before you start cooking.

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