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2 weeks ago |
allrecipes.com | Juliana Hale |Kathryn Hendrix
Bang Bang Shrimp TacosThese bang bang shrimp tacos take bang bang flavor to the next level. Fried shrimp is tossed in spicy mayo, sweet chili-Sriracha sauce, and nestled into tacos with crunchy red cabbage, onion, and avocado.
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3 weeks ago |
allrecipes.com | Kathryn Hendrix |Juliana Hale
Carrot Cake SpreadThis carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board. ByPublished on May 14, 2025Tested by Cook Mode(Keep screen awake) 1 cup finely shredded carrots1/2 cup packed brown sugar1/3 cup canned crushed pineapple, drained1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1 teaspoon vanilla extract Gather all ingredients.
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1 month ago |
allrecipes.com | Juliana Hale |Kathryn Hendrix
Hummingbird MuffinsThese hummingbird muffins are moist, fruit-forward banana pineapple muffins, with a nice, crisp streusel. They are lightly sweet, just right for breakfast, or for a healthier dessert.
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1 month ago |
allrecipes.com | Kathryn Hendrix |Juliana Hale
Carrot Potato GratinThis carrot potato gratin is nicely cheesy, and really tasty. You'll love the combination of sweet carrots and potatoes, and it is a pretty, golden-brown gratin.
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1 month ago |
allrecipes.com | Juliana Hale |Kathryn Hendrix
Beef and Broccoli Ramen Stir FryThis beef and broccoli ramen stir fry comes together quickly - adding the noodles with the steak prevents overcooking the noodles. Make sure you have all your ingredients prepped before you start cooking.
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1 month ago |
allrecipes.com | Juliana Hale |Kathryn Hendrix
Breakfast Biscuit Bundt CakeThis breakfast biscuit Bundt cake is like a strata in cake shape. It looks stunning with a marbled appearance of biscuits, bacon, egg, and spinach.
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1 month ago |
allrecipes.com | Juliana Hale |Kathryn Hendrix
Slow Cooker Sweet Chili Sesame ChickenServe this slow cooker sweet chili sesame chicken over rice or noodles to soak up the delicious sauce. ByPublished on April 12, 2025Tested by Cook Mode(Keep screen awake) 2 pounds skinless boneless chicken thighs1/2 cup Asian sweet chili sauce1/4 cup less-sodium soy sauce1 tablespoon rice vinegar2 teaspoons grated fresh ginger2 teaspoons toasted sesame oil2 medium green onions, chopped1 teaspoon toasted sesame seeds Gather all ingredients.
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2 months ago |
allrecipes.com | Juliana Hale |Kathryn Hendrix
Caesar Scalloped PotatoesThese Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce. ByPublished on April 6, 2025Tested by Cook Mode(Keep screen awake) 1/4 cup all purpose flour1/2 teaspoon freshly ground black pepper2/3 cup freshly grated Parmesan cheese, plus more for garnish1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard2 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick Gather all ingredients.
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2 months ago |
allrecipes.com | Kathryn Hendrix |Juliana Hale |Midwest Living
Million Dollar Stuffed ShellsThese million dollar stuffed shells are pure comfort food. Shell pasta is stuffed with a creamy cheese filling and baked in a tasty tomato sauce with plenty of sausage.
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2 months ago |
allrecipes.com | Kathryn Hendrix |Juliana Hale |Midwest Living
Sausage, Egg, and Cheese Biscuit CasseroleThis sausage, egg, and cheese biscuit casserole is a quick and easy breakfast for the whole family. ByPublished on March 22, 2025Tested by Cook Mode(Keep screen awake) 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands! Original)1 pound bulk pork sausage1 1/2 cups shredded Cheddar cheese1/2 teaspoon ground black pepper Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.