Juliana Hale

3 weeks ago | allrecipes.com | Sarah Brekke |Juliana Hale

Creamy Lemon Zucchini Pasta In this creamy lemon zucchini pasta, linguine are topped with sauteed shredded zucchini in a lemony alfredo sauce. A delicious summer dish that's quick and easy to make.

3 weeks ago | allrecipes.com | Juliana Hale |Allrecipes Test Kitchen

Big Batch Aperol SpritzSip and savor this big batch Aperol spritz, a velvety, bittersweet cocktail with herbal and orange flavor, here in a recipe to serve a crowd. ByPublished on June 7, 2025Tested by Cook Mode(Keep screen awake) 1 (750 mL) bottle chilled Prosecco1 cup chilled sparkling water Gather all ingredients. Stir Prosecco, Aperol, and sparkling water together in a large pitcher. Serve immediately in ice-filled glasses; garnish with orange slices.

1 month ago | allrecipes.com | Juliana Hale |Kathryn Hendrix

Bang Bang Shrimp TacosThese bang bang shrimp tacos take bang bang flavor to the next level. Fried shrimp is tossed in spicy mayo, sweet chili-Sriracha sauce, and nestled into tacos with crunchy red cabbage, onion, and avocado.

1 month ago | allrecipes.com | Juliana Hale |Sarah Brekke

Taco Salad CasseroleThis taco salad casserole features well-seasoned ground beef over crushed tortilla chips and refried beans, baked with a cheesy top. The salad component is added over each serving, a really fun way to make a taco salad.

1 month ago | allrecipes.com | Kathryn Hendrix |Juliana Hale

Carrot Cake SpreadThis carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board. ByPublished on May 14, 2025Tested by Cook Mode(Keep screen awake) 1 cup finely shredded carrots1/2 cup packed brown sugar1/3 cup canned crushed pineapple, drained1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1 teaspoon vanilla extract Gather all ingredients.