Katia Dmitrieva
Asia Economics Correspondent at Bloomberg News
Asia economics correspondent @business in Hong Kong. Co-host, Asia Centric podcast https://t.co/OH0fpQibBQ Opinions my own. [email protected]
Articles
-
6 days ago |
bloomberg.com | Jon Herskovitz |Arsalan Shahla |Katia Dmitrieva |Josh Xiao
Bloomberg put together an explainer that lays out the importance of the Strait of Hormuz and what Iran could be thinking.
-
1 week ago |
bloomberg.com | Katia Dmitrieva
Mott 32(Bloomberg) -- In a foodie city, it’s tough to pick restaurant — the one that holds a global reputation, that tourists flock to and that industry execs associate with Hong Kong. I might start a firestorm by saying this, but perhaps the one that comes closest is Mott 32. Founded in 2014 at the height of Hong Kong’s boom times, the restaurant — located in a former bank vault and designed by Joyce Wang — has retained its magic.
-
1 week ago |
bloomberg.com | Mary Hui |Julia Fioretti |Filipe Pacheco |Katia Dmitrieva
In this week’s Hong Kong Edition, we explore how the government is enticing influencers to spread good publicity about the city, look at why Goldman Sachs is so downbeat on China’s property market, review Jimmy O. Yang’s show and marvel at the customer service offered by scalpers. We also interview the Austrian businessman bringing Brazil’s carnival to Hong Kong and review a restaurant that helped elevate Cantonese cuisine internationally.
-
2 weeks ago |
bloomberg.com | Katia Dmitrieva
Sea urchin sushi at Niwa. (Bloomberg) -- For the past few months, I’ve been captivated by a tree in Hong Kong. Specifically, the zen-like garden behind the glass and beige stone walls of Niwa, an 18-seat restaurant in Central that opened in January. It’s a quiet oasis perched atop Soho and astride the Mid-Levels escalator, all sleek lines and Japanese minimalism along what’s a pretty busy Caine Road.
-
2 weeks ago |
bloomberg.com | Mary Hui |Katia Dmitrieva |Filipe Pacheco
In this week’s Hong Kong Edition, we speak to restaurant owners about how to succeed in a challenging environment, look at why China’s leaders are so worried about the word “involution,” talk to Samsen co-founder Adam Cliff about his expansion plans, and review a new Japanese restaurant on Caine Road. To subscribe to this weekly newsletter for free, click here.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 6K
- Tweets
- 11K
- DMs Open
- Yes
How do economists forecast Trump when he's so unpredictable? More analysis, calls with nervous clients, and Truth Social. The verdict: Trump is bad for global growth, maybe positive for US GDP and injects a lot of fx, emerging market and central bank risk. https://t.co/AbLS9kUtDL
What the US election means for the world economy and US-China from here: @TomOrlik joins us on Asia Centric podcast to discuss and roast my podcast voice https://t.co/pmsafQJsyE
icymi Elon Musk surpasses $300 billion net worth in wake of Trump victory. https://t.co/QE5zkFsVvN