Mary Hui's profile photo

Mary Hui

Hong Kong

Writer at The Asymmetric

Weather Reporter at Bloomberg News

Weather reporter @business. Formerly, @qz. Wrote https://t.co/jq7rmliEG9 (now on hiatus). Say hi: [email protected]

Featured in: Favicon qz.com Favicon uol.com.br Favicon msn.com Favicon nytimes.com Favicon bloomberg.com Favicon independent.co.uk Favicon washingtonpost.com Favicon yahoo.com (+6) Favicon sfgate.com Favicon smh.com.au

Articles

  • 1 week ago | bloomberg.com | Mary Hui |Julia Fioretti |Filipe Pacheco |Katia Dmitrieva

    In this week’s Hong Kong Edition, we explore how the government is enticing influencers to spread good publicity about the city, look at why Goldman Sachs is so downbeat on China’s property market, review Jimmy O. Yang’s show and marvel at the customer service offered by scalpers. We also interview the Austrian businessman bringing Brazil’s carnival to Hong Kong and review a restaurant that helped elevate Cantonese cuisine internationally.

  • 1 week ago | thestar.com.my | Mary Hui

    China’s weather agency is testing more than a dozen artificial intelligence models in an effort to enhance its forecasting, with a system from Huawei Technologies Co showing accelerated improvement. The best models from the trial will be prioritized for deployment by provincial bureaus, and granted priority access to official weather data, according to the China Meteorological Administration, which is running the program.

  • 1 week ago | bloomberg.com | Mary Hui

    (Bloomberg) -- China’s weather agency is testing more than a dozen artificial intelligence models in an effort to enhance its forecasting, with a system from Huawei Technologies Co. showing accelerated improvement. The best models from the trial will be prioritized for deployment by provincial bureaus, and granted priority access to official weather data, according to the China Meteorological Administration, which is running the program.

  • 2 weeks ago | bloomberg.com | Mary Hui |Katia Dmitrieva |Filipe Pacheco

    In this week’s Hong Kong Edition, we speak to restaurant owners about how to succeed in a challenging environment, look at why China’s leaders are so worried about the word “involution,” talk to Samsen co-founder Adam Cliff about his expansion plans, and review a new Japanese restaurant on Caine Road. To subscribe to this weekly newsletter for free, click here.

  • 2 weeks ago | flipboard.com | Richard Frost |Mary Hui |Katia Dmitrieva |Filipe Pacheco

    2 hours agoChina: Labubu dolls in China fell immediately after being set upFuzhou, China - May 17, 2025 This is the unexpected moment that two Labubu dolls toppled over immediately after being carefully posed by their owner. On May 17, 2025, in Pingtan County, Fujian, the video showed a content creator arranging his Labubu dolls—popular collectible figures—on a wooden surface.

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Mary Hui
Mary Hui @maryhui
10 Jun 25

RT @business: Tropical weather is typically shaped by smaller, faster moving features, making them harder to identify in prediction models,…

Mary Hui
Mary Hui @maryhui
5 Jun 25

Five years after protests rocked the city and led to Beijing's imposition of a national security law, "Hong Kong is finding itself refashioned from a restive & recalcitrant outpost — less a pebble in BJ's shoe than a cornerstone of its global ambitions." https://t.co/6iMtRPGTKj

Mary Hui
Mary Hui @maryhui
29 May 25

RT @YanQinyq: Nevertheless, weather predictions are imperfect and every forecast contains an element of uncertainty. In that vein, meteoro…