Katia Martin

Sep 20, 2024 | onegreenplanet.org | Katia Martin

Jul 16, 2024 | vegnews.com | Katia Martin

VegNewsRecipesWarm up your mornings with this homemade pumpkin spice chai latte from One Green Planet’s Fall: Plant-Based Recipes to Celebrate Harvest Season cookbook. Add a shot (or two) of espresso for an extra caffeine kick. What you need:2 chai tea bags2 cups plain, unsweetened vegan milk6 tablespoons pumpkin purée2 teaspoons maple syrup¼ teaspoon vanilla extract½ teaspoon pumpkin spice blend2 cinnamon sticks, for garnishWhat you do:1.

May 12, 2024 | onegreenplanet.org | Julia Sloan |Katia Martin |Denise Perrault |Natalie Martin MS

When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! That's the case for these 10 vegan viral recipes that went viral last week.

Dec 14, 2023 | onegreenplanet.org | Katia Martin

By These Gluten-Free Pistachio Shortbread cookies with rosewater icing (also known as sugar cookies) are such a beautifully well-rounded combination of flavors. With aromas reminiscent of pistachio baklavas, these gluten-free treats will warm your soul and please any palate. A real delight!Gluten-Free Pistachio Shortbread Cookies [Vegan, Gluten-free]How to Prepare Gluten-Free Pistachio Shortbread Cookies [Vegan, Gluten-free]Report an Issue

Nov 26, 2023 | onegreenplanet.org | Emma Gallagher |Julie Zimmer |Katia Martin |Pavani Nandula

Both from the brassica family, cauliflower and broccoli are powerhouses for nutrition, taste, and versatility. Gone are the days of these two veggies being an over-boiled afterthought of a side dish. These days, they are celebrated for the joy they bring to a meal just for being themselves!Broccoli alone is packed with antioxidants, vitamin C, and vitamin K while cauliflower follows closely behind as well as being a great source of fiber.