Katie Parla
Writer at Freelance
I write about foods & drinks & the people who make them. GOLA podcast. Pasta column for @SaveurMag. FOOD OF THE ITALIAN ISLANDS cookbook out now!
Articles
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2 months ago |
platonicloveletter.substack.com | Platonic Love |Caroline Chambers |Caroline Donofrio |Katie Parla
Happy Monday! Before this week’s links, a quick 2024 recap… We shared 51 editions of links we’ve sent our friends — often featuring special guests and their links, including ’s favorite pants, ’s crowd-pleasing dessert, and ’s potential wedding flats: Links we sent our friends #62 Platonic Love, Aliza Sir, and 2 others · August 12, 2024 Links we sent our friends #50 Aliza Sir, Aja Frost, and Platonic Love · May 20, 2024 Links we sent our friends #66 Aja Frost, Aliza Sir, and 2 others ·...
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Dec 20, 2024 |
eater.com | Katie Parla
Neapolitan pizza topped with Roman flavors, fresh pasta in Trastevere, a bakery and cafe near the Vatican Museums, carbonara from a Michelin star winner near Galleria Borghese, and more of Rome’s best restaurants to visit.
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Aug 1, 2024 |
mylittlebird.com | Nancy Pollard |Katie Parla
By Nancy PollardAfter owning one of the best cooking stores in the US for 47 years—La Cuisine: The Cook’s Resource in Alexandria, Virginia—Nancy Pollard writes Kitchen Detail, a blog about food in all its aspects—recipes, film, books, travel, superior sources, and food-related issues. NO ONE MAKES jokes about the abundance of eggplants the way zucchini gets mauled with memes and pranks.
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Jul 22, 2024 |
wineenthusiast.com | Katie Parla
“Italians do it better” is more than just a slogan popularized by Madonna. It’s a fanatical belief espoused by Italians, Americans, ItalianAmericans and seemingly everyone else on the planet that all things Italian are superior, unrivaled and, above all, beyond reproach. I get it. It’s easy to get wrapped up in the warm and fuzzy feelings of family, tradition and conviviality that dreams of Italy conjure.
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May 22, 2024 |
nytimes.com | Deborah Dunn |Vicky Bennison |Marianna Cerini |Robyn Eckhardt |Laurel Evans |Kristina Gill | +9 more
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
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Rome used to shut down in August. Not the case anymore but dining well can be complicated. Here's my guide on where to eat and drink, updated for 2024! https://t.co/UU9wobhazY
RT @CropTrust: Are you willing to try some #grasspea soup? This delicious and nutritious legume can cause health issues if eaten too much,…
Ah yes Rome, a city known for its functioning public transport, well maintained roads, and near absence of traffic.
I'm traveling to Rome because the solutions to the problems facing our city, country and planet must be solved together — by sharing ideas and strategies. We will be talking infrastructure, climate change, the asylum seeker crisis and so much more. Through hard work and https://t.co/yKeBh2opI9
