Katie Parla
Writer at Freelance
I write about foods & drinks & the people who make them. GOLA podcast. Pasta column for @SaveurMag. FOOD OF THE ITALIAN ISLANDS cookbook out now!
Articles
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2 weeks ago |
thrillist.com | Katie Parla
Pantheon | Photos by Giulia Gerosa for ThrillistPantheon | Photos by Giulia Gerosa for ThrillistTravelCitiesGo to major sites like the Pantheon and lesser known palazzos filled with Renaissance masterpiecesRome is a city of contradictions. It’s a place where an ancient aqueduct slices through a traffic circle, where you can sip a craft cocktail on the terrace of a fascist-era rationalist building overlooking an imperial tomb. It is equal parts museum and movie set, but it’s also very much alive.
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2 weeks ago |
flipboard.com | Katie Parla
For more than 900 years, between the fifth century and the Renaissance, Romans didn’t cap their buildings with domes. Why? Before the fifth century of …
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1 month ago |
saveur.com | Katie Parla
By Katie ParlaUpdated on May 27, 2025People have been writing about Rome for more than two millennia, which means visitors have wanted to know what to eat there for at least as long. I’ve only been at it for 22 years, but in that time I’ve devoted my life to Roman food through writing cookbooks, hosting and participating in TV shows, podcasting, and leading small-group food tours.
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1 month ago |
thrillist.com | Katie Parla
Giulia GerosaGiulia GerosaTravelGuidesA pasta-fueled, point-by-point guide to a delicious trip through the historic Italian cityRome is a beautiful chaos. It’s loud, it’s ancient, it’s intensely caffeinated, and it absolutely delivers when it comes to food, if you know where to go. Because here’s the truth: just because a trattoria has been around for three generations doesn’t mean it’s any good; age and ambiance aren’t substitutes for skill.
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1 month ago |
flipboard.com | Katie Parla
NowProcuratie Vecchie is now an acclaimed art center. Part of a historical building in Venice's most famous square is opening to the public for the first time in centuries.• The second floor of the building, which is called the Procuratie Vecchie, is now open as a modern arts center.• The gallery will help …
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Rome used to shut down in August. Not the case anymore but dining well can be complicated. Here's my guide on where to eat and drink, updated for 2024! https://t.co/UU9wobhazY
RT @CropTrust: Are you willing to try some #grasspea soup? This delicious and nutritious legume can cause health issues if eaten too much,…
Ah yes Rome, a city known for its functioning public transport, well maintained roads, and near absence of traffic.
I'm traveling to Rome because the solutions to the problems facing our city, country and planet must be solved together — by sharing ideas and strategies. We will be talking infrastructure, climate change, the asylum seeker crisis and so much more. Through hard work and https://t.co/yKeBh2opI9
