Katie Pickens

Brooklyn

Culinary Producer at Food Network

Featured in: Favicon

foodnetwork.com Favicon

Articles

Watch: What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures

Mar 18, 2019 | eater.com | Katie Pickens
Watch: What It Takes to Feed Over 3,000 Animals a Day at the San Diego Zoo

Feb 26, 2019 | eater.com | Katie Pickens
Watch: How Benton’s Makes Its Perfectly Smoky Bacon

Feb 18, 2019 | eater.com | Katie Pickens
Watch: Inside a Vermont Dairy Farm With the Country’s Largest Cheese Cave

Feb 11, 2019 | eater.com | Katie Pickens
Watch: How Fogo de Chão Serves Brazilian Steak for 1,000 People Nightly

Dec 10, 2018 | eater.com | Katie Pickens
Watch: This California Ranch Is the Biggest Olive Oil Producer in the US

Nov 29, 2018 | eater.com | Katie Pickens
Watch: How Russian Sturgeon Caviar Is Farmed and Processed

Nov 13, 2018 | eater.com | Katie Pickens
Watch: How Illinois Fisherman Turned the Invasive Asian Carp Business Model

Oct 21, 2018 | eater.com | Katie Pickens
Watch: How Cast Iron Pans Are Forged

Oct 13, 2018 | eater.com | Katie Pickens
Watch: How Santa Barbara Sea Urchin Goes From Ocean to Table

Oct 9, 2018 | eater.com | Katie Pickens

Contact details

Emails

[email protected]

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Coverage map