Articles

  • 5 days ago | fabulousarizona.com | Katie Poe

    Randizzle’s Food Truck, founded by former professional football player Randy Gatewood, serves up gourmet comfort food with a creative twist throughout the Valley. Specializing in unique burgers and tacos, Gilbert-based Randizzle’s isn’t your average food truck. The menu blends bold, unexpected flavors with classic favorites for a dining experience that’s as memorable as it is delicious. Before he was known for his burgers and tacos, Randy Gatewood was a standout athlete.

  • 1 week ago | fabulouscalifornia.com | Katie Poe

    Lana, an upscale neighborhood restaurant, will debut in late Spring 2025 in Solana Beach. Lana will offer a relaxed, yet refined dining experience rooted in heartfelt hospitality and exceptional cuisine. The restaurant joins a growing roster of exciting new dining options in Solana Beach, including Rustic Root, Vale Bodega, and CTZN. Lana is the first joint venture from hospitality veterans Travis LeGrand and Mark Whedon, who have admired each other’s work within San Diego’s culinary scene.

  • 2 weeks ago | fabulouscalifornia.com | Katie Poe

    San Diego’s Liberty Station Arts District has welcomed a new culinary destination. Wildflour Delicatessen, the latest concept from award-winning chef Phillip Esteban, has opened its doors in the historic Barracks 19 building. Inspired by European coastal dining and the laidback spirit of Southern California, Wildflour is a casual all-day eatery offering counter service for breakfast, lunch, and dinner.

  • 2 weeks ago | fabulouscalifornia.com | Katie Poe

    Hotel del Coronado, one of San Diego’s most iconic landmarks, has introduced a new oceanfront dining experience, opening April 11. Veranda takes over the space previously known as Sheerwater and is part of the hotel’s $550 million revitalization project. With a lush, garden-inspired design, Veranda promises to deliver a unique twist on American cuisine in a seaside setting.

  • 3 weeks ago | fabulouscalifornia.com | Katie Poe

    This spring, Southern California will welcome its newest and most expansive luxury resort. The Gaylord Pacific Resort & Convention Center is set to open on May 15, bringing a mix of seaside relaxation, top-tier accommodations, and expansive event spaces to the San Diego region. Located just 10 miles from San Diego International Airport on 36 acres of waterfront property in Chula Vista, the $1.3-billion resort is the sixth addition to the Gaylord Hotels portfolio.