Katlyn Moncada

1 week ago | bhg.com | Katlyn Moncada

Credit: Photo: Grant WebsterTry MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), scrambled eggs, and a generous squeeze of ketchup. It's a simple, comforting dish that I still enjoy today.

1 week ago | bhg.com | Katlyn Moncada

Credit: Photo: Kelsey Hansen Total Time:35 minsServings:6 When it's hot out and you don't want to cook dinner, it's tempting to pick up the phone and order a pizza to be delivered to your door. For a lighter, fresher take, give this Pizza Salad a try. A base of crunchy romaine and radicchio lettuce is topped with supreme pizza pie flavors, including pepperoni, artichokes, olives, and pepperoncini peppers.

1 week ago | bhg.com | Katlyn Moncada

Credit: Kelsey Hansen Total Time:20 minsServings:4 Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Simply click the save icon (with a heart!) at the top of this recipe page. One of my favorite meals to get when dining out is sushi. I love the tightly-wrapped bundles full of fresh fish, veggies, and rice. Dipped in soy sauce with a touch of wasabi brings such a great balance of savory umami with a punch of heat.

2 weeks ago | bhg.com | Katlyn Moncada

Credit: Photo: Kelsey Hansen Total Time:25 minsServings:4 Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Simply click the save icon (with a heart!) at the top of this recipe page. You know that satisfying feeling you get after biting into one of those stacked, juicy fast-food cheeseburgers with zesty sauce? This has the same flavors and textures in salad form.

3 weeks ago | bhg.com | Katlyn Moncada

Credit: Photo: Greg DuPree Total Time:15 minsServings:4 Save your favorite Better Homes & Gardens recipes in one place using MyRecipes. Simply click the save icon (with a heart!) at the top of this recipe page. If you're planning your next cookout, this is a grilled vegetable side dish that will be an immediate hit with the crowd. Grilling carrots achieves a nice smoky flavor. When tossed in a rich and tangy buffalo-style sauce, you've got the flavors of a chicken wing.