Katlyn Moncada

2 weeks ago | bhg.com | Katlyn Moncada

Photo: Carson Downing Total Time:5 minsServings:1 Yield:1 margaritaJump to Nutrition Facts You can't go wrong with a classic margarita. But when you want to spice things up a bit, this Prickly Pear Margarita recipe is definitely going to wow your crowd. Made with prickly pear (cactus fruit) syrup, you'll get a nice sweet-tart flavor (not to mention beautiful color!) while ginger will wake it up with some spice.

3 weeks ago | bhg.com | Katlyn Moncada

Photo: Carson Downing Prep Time:30 minsChill Time: 8 hrsTotal Time: 8 hrs 30 minsServings:12 Jump to Nutrition Facts Ube, the Southeast Asian yam, is one of the hottest ingredients in baking this spring. Stirred into no-bake cheesecake batter, vibrant ube jam delivers a sweet, nutty swirl that tempers the cheesecake’s tang. Learn how to make this stunning no-bake cheesecake for an easy, showstopping dessert.

4 weeks ago | bhg.com | Katlyn Moncada

For decades, wellness wasn't a part of chef Roy Choi's eating habits, but reaching for fast food, chips, and snacks all the time wasn't sustainable. So he turned things around by using his chef instincts to create vegetable-forward dishes that still hit those comfort food cravings.

4 weeks ago | bhg.com | Katlyn Moncada

In a medium saucepan melt butter over medium. Add cooked ube, coconut milk, and sweetened condensed milk; stir until combined. Bring to boiling over medium; reduce heat to medium-low. Cook, uncovered, stirring occasionally until thick, 35 minutes. Remove from heat. Stir in ube extract (if using). Using an immersion blender, carefully blend mixture until smooth. Cool completely. Transfer jam to an airtight container and store in the refrigerator up to 1 month. Roast 1 1/2 lb.

1 month ago | tribunecontentagency.com | Katlyn Moncada

Premium Health News Service   April 16, 2025 By Katlyn Moncada, BHG.comOftentimes, vegetables tend to assume the role of a side dish rather than the main course.