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Katlyn Moncada

Des Moines

food editor @bhg | film lover | cat mom | she/her | 🇵🇭🇺🇸

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Articles

  • How to Make Ube Halaya: A Delicious Filipino Dessert You Need to Try Now

    1 week ago | bhg.com | Katlyn Moncada

    In a medium saucepan melt butter over medium. Add cooked ube, coconut milk, and sweetened condensed milk; stir until combined. Bring to boiling over medium; reduce heat to medium-low. Cook, uncovered, stirring occasionally until thick, 35 minutes. Remove from heat. Stir in ube extract (if using). Using an immersion blender, carefully blend mixture until smooth. Cool completely. Transfer jam to an airtight container and store in the refrigerator up to 1 month. Roast 1 1/2 lb.

  • 6 meat alternatives to add protein to a plant-based diet - Tribune Content Agency

    1 week ago | tribunecontentagency.com | Katlyn Moncada

    Premium Health News Service   April 16, 2025 By Katlyn Moncada, BHG.comOftentimes, vegetables tend to assume the role of a side dish rather than the main course.

  • 6 meat alternatives to add protein to a plant-based diet

    1 week ago | arcamax.com | Katlyn Moncada

    Oftentimes, vegetables tend to assume the role of a side dish rather than the main course.

  • Purple Reign

    1 week ago | muckrack.com | Katlyn Moncada |Sammy Mila

    All About UbeA yam native to Southeast Asia, ube (pronounced ooh-bay) has light lavender to deep violet flesh with a tough, barklike exterior. It can be difficult to find fresh in the U.S. (some Asian markets carry it), but ube powders and frozen grated ube are increasingly available. While botanically different, purple sweet potatoes are a good ube substitute—you can add ube extract to the jam and/or batter to emulate the flavor.

  • Mushroom Focaccia Is Flavor-Packed with Umami Richness You Can't Resist

    2 weeks ago | bhg.com | Katlyn Moncada

    Photo: Carson Downing Prep Time:20 minsTotal Time: 3 hrs 50 minsServings:16 Jump to Nutrition Facts For more intense, concentrated flavor, dried mushrooms and mushroom powders are how to achieve higher natural umami. Traditional focaccia—with its crackly pocketed crust and chewy interior—is delicious in its own right. But when you add mushroom powder to the dough and a layer of sautéed ’shrooms on top, you get bread with a deeply pungent backbone.

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Katlyn Moncada
Katlyn Moncada @katlynshalohalo
24 Dec 23

Been on hold with @SouthwestAir for 30+ minutes after they canceled my flight less than 12 hours before departure. Ruining my Christmas and not picking up the phone. #southwest

Katlyn Moncada
Katlyn Moncada @katlynshalohalo
11 Jan 23

RT @A24: “Shut up please.” Golden Globe WINNER Michelle Yeoh 🏆 https://t.co/VwoicHTonj

Katlyn Moncada
Katlyn Moncada @katlynshalohalo
3 Dec 22

Seriously 2 days without internet and the eta for a fix keeps getting pushed. Not cool for those that work from home @CenturyLink https://t.co/8YYyXtyfmz