
Katrina Schwartz
Producer at KQED-TV (San Francisco,CA)
Producer at Bay Curious
San Francisco journalist currently working for KQED Public Media. Editor-Producer for Bay Curious podcast. Formerly staff writer for MindShift. https://t.co/21NCJoCOjG
Articles
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3 days ago |
kqed.org | Katrina Schwartz
Finding the tunnelTo get to the bottom of this tunnel mystery, I enlist Katryn Wiese, a professor of geology, oceanography and paleontology at College of San Mateo. She’s very familiar with this beach and regularly brings her students here on field trips. “Basically this whole section of the coastline is very soft rock and it slides all the time,” says Wiese, in reference to the section of beach between San Francisco and Pacifica.
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1 week ago |
kqed.org | Katrina Schwartz
Katrina Schwartz: Brotopia details a deep rooted sexism in the tech world and a toxic “work-at-all-costs” culture. It’s also where Anna first came across the term: “PayPal Mafia,” which got her wondering. Anna Mistele: What is the PayPal mafia and what is the extent of their influence in Silicon Valley? THEME MUSICKatrina Schwartz: PayPal Mafia…sounds shady.
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1 month ago |
kqed.org | Katrina Schwartz |Alan Montecillo |Jessica Kariisa |Ericka Cruz Guevarra
Katrina Schwartz: In this special collaboration between The Bay and Bay Curious, we asked four high school students to send us audio diaries over the last few months to bring us into their worlds for a little bit. Ericka Cruz Guevarra: We wanted to know: What’s on your mind these days? What’s getting you excited, worried? Katrina Schwartz: And today, you’re gonna hear from those students, in their own words.
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1 month ago |
kqed.org | Katrina Schwartz
Apr 21Failed to save articlePlease try againBay Curious Host and Senior Editor Olivia Allen-Price (L) and Bay Curious Editor and Producer Katrina Schwartz (R) at a trivia event hosted at KQED headquarters. (Alain McLaughlin/KQED)Katrina Schwartz: It’s big shoes to fill but I’m excited to do it.
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1 month ago |
kqed.org | Katrina Schwartz
The start of fish canning in CaliforniaTwo brothers, William and George Hume, moved out to California in the 1850s to seek their Gold Rush fortunes. They were from a fishing family in Maine and put those skills to good use when they arrived in the Golden State. They caught salmon in the Sacramento River. This was before widespread access to electric refrigeration, so the brothers sold the salmon either fresh or preserved in salt.
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