Keaton Larson

5 days ago | allrecipes.com | Keaton Larson

"Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs," says recipe creator Sean S. "My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family." "A creamy mustard sauce with a rich texture that is perfect with pork," says Allrecipes member LIBIS.

6 days ago | allrecipes.com | Keaton Larson

You might think mixing carrots and raisins sounds odd—but, for this dish, it works. The salad combines shredded carrots, raisins, and a dressing to make a dish that pairs crunchiness with creaminess and tangy, bright flavors with a little sweetness. It's a staple at potlucks, picnics, and church gatherings all over the South. It works well alongside grilled meats, barbecue, sandwiches, and much more.

6 days ago | yahoo.com | Keaton Larson

You might think mixing carrots and raisins sounds odd—but, for this dish, it works. The salad combines shredded carrots, raisins, and a dressing to make a dish that pairs crunchiness with creaminess and tangy, bright flavors with a little sweetness. It's a staple at potlucks, picnics, and church gatherings all over the South. It works well alongside grilled meats, barbecue, sandwiches, and much more.

1 week ago | allrecipes.com | Keaton Larson

Desserts are a delicious way to spoil mom anytime of year, but on Mother’s Day, the act means a little more. Food is its own form of love, and a slice of something sweet is always a perfect way to celebrate. If you want to try a recipe the Allrecipes community returns to again and again, look no further than our most-saved Mother’s Day recipe: Grandma's Lemon Meringue Pie. In fact, the Allrecipes community regards it as one of the best pie recipes they’ve ever tried.

1 week ago | allrecipes.com | Keaton Larson

Fresh ginger adds wonderful depth to countless recipes. Using ginger, whether you need to peel and mince it or grate it, can be a little difficult. But freezing ginger makes this whole process simpler. Plus, it can last up to 6 months when stored in an airtight container. Ginger not only becomes easy to grate when it's frozen, but it’s also much easier to peel. Simply grab a spoon, pull your ginger out of the freezer, and scrape the skin off.