Keaton Larson

6 days ago | allrecipes.com | Keaton Larson

Chef John "I love this big beans recipe. I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks," says Chef John. "'Big Fat' refers not only to the size of the beans but also the huge flavor of this dish.

2 weeks ago | allrecipes.com | Keaton Larson

We’ve all scorched or torched a pan, even after adding the right amount of oil, level of heat, and ingredients as directed. Or maybe our pot full of buffalo sauce sat too long on the grill while making chicken wings, and now the whole thing looks like a big, bad cleaning project. Cleaning was my least favorite part of cooking until I learned how to do it well. Now I really don’t mind it, but part of doing it well is learning what tools to use.

2 weeks ago | allrecipes.com | Keaton Larson

DOTDASH MEREDITH FOOD STUDIOS  "My family loves seasoned fries and with 4 children the bag of fries from the store became too expensive," says Allrecipes member Cassie. "So I tried batter—after all, it makes chicken, shrimp, and onion rings crispy so why not potatoes! Now even my husband can't get enough of these French fries.

3 weeks ago | allrecipes.com | Keaton Larson

The One Ingredient I Never Add to GuacamoleIt's a common addition the dip can do without. By Keaton LarsonPublished on May 17, 2025 Credit: My favorite guacamole recipes are often the simplest. You don’t need more than six or seven ingredients to make an incredible dip. But there is one ingredient I see in guacamoles that I tend to steer clear of when I’m making my own. It’s a common addition, one I see more often from homemade guacamoles than at restaurants. I never include tomatoes.

3 weeks ago | yahoo.com | Keaton Larson

My favorite guacamole recipes are often the simplest. You don’t need more than six or seven ingredients to make an incredible dip. Everyone has different preferences when it comes to guac. Even in Mexico, there is no single way to make guacamole. But there is one ingredient I see in guacamoles that I tend to steer clear of when I’m making my own. It’s a common addition, one I see more often from homemade guacamoles than at restaurants. Why I Leave Tomatoes OutI never include tomatoes.