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1 week ago | 
bakingbusiness.com | Keith Moore
CULEMBORG, THE NETHERLANDS — Rademaker named Robert Craig as regional sales manager. With more than 11 years of experience in B2B sales, including three years focused on the industrial food manufacturing space, Craig brings a wealth of knowledge, dedication and passion to the organization, according to the company.
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1 week ago | 
bakingbusiness.com | Keith Moore
YAKIMA, WASH. — Kwik Lok Corp. named Nicholas Pulos as the company’s regional sales manager for the Midwest. Before joining Kwik Lok, Pulos was a contractor at Miksanek Enterprises, where he introduced new products and drove market expansion, generating revenue and securing long-term relationships.
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2 weeks ago | 
bakingbusiness.com | Keith Moore
Formost Fuji launched its FW3400 CXIIs Flow Wrapper. With simplified controls and an intuitive, tablet-like design, the flow wrapper is easy to operate, reducing training time and enhancing productivity, according to the company. The FW3400 CXIIs Flow Wrapper ensures products are wrapped with a quality seal every time.
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2 weeks ago | 
bakingbusiness.com | Keith Moore
Icon Foods launched FibRefine 3.0 and Organic FibRefine 3.5, two ingredient solutions that maximize fiber content and minimize the risk of gastrointestinal discomfort, according to the company. “The beauty of FibRefine 3.0 and Organic FibRefine 3.5 lies in their versatility and functionality,” said Thom King, chief innovations officer at Icon Foods.
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3 weeks ago | 
bakingbusiness.com | Keith Moore
MINNEAPOLIS — SunOpta named Jen Caro as senior vice president of sales and a member of the company’s senior leadership team. With more than 18 years of experience as a sales executive, Caro brings a proven track record of success across blue-chip companies, family-owned businesses and private equity-backed organizations, stated SunOpta. “I’m incredibly excited to join SunOpta at such a pivotal time in the company’s growth journey,” Caro said.
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3 weeks ago | 
bakingbusiness.com | Keith Moore
EVERETT, WASH. — Formost Fuji Corp. named Todd Gatti as vice president of sales. In his new role, Gatti will lead efforts to build and maintain a strong sales pipeline, manage and develop the sales team using best practices, and ensure accurate forecasting and reporting. "I am excited to lead our talented sales team and work collaboratively to identify new opportunities, foster strong client relationships and exceed our revenue goals,” Gatti said.
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3 weeks ago | 
bakingbusiness.com | Keith Moore
EVERETT, WASH. — Formost Fuji Corp., a manufacturer of packaging equipment, promoted Matthew Brown to mechanical engineering manager. Brown, who joined the organization in 2017, was promoted to team lead in 2022. In his new role, he will oversee key engineering initiatives, drive technical excellence and contribute to the continued growth and success of the company, Formost stated. “I'm excited to step into the role of mechanical engineering manager at Formost Fuji,” he said.
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1 month ago | 
bakingbusiness.com | Keith Moore
MONTREAL — Lallemand Baking launched its online ordering platform LallShop. Designed to streamline the ordering experience and improve efficiency, LallShop offers a user-friendly interface, including placing an order on Amazon, allowing customers to manage orders and access documentation. The new platform allows customers access to specification sheets, certificates of analysis, invoices and other important documentation whenever they need it.
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1 month ago | 
bakingbusiness.com | Keith Moore
Egg Replace from Ardent Mills is an egg alternative that can replace up to 100% of eggs while helping to maintain taste, functionality and performance. It not only cuts down on dried and liquid egg use by up to 100%, but the ingredient is also vegan, gluten-free and made without soy and artificial ingredients or additives. “For manufacturers, replacing eggs has traditionally meant trade-offs, but Egg Replace changes that,” explained Angie Goldberg, chief growth officer, Ardent Mills.
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1 month ago | 
bakingbusiness.com | Keith Moore
CULEMBORG, NETHERLANDS —Rademaker acquired Form & Frys Maskinteknik, a Danish company known for its bakery equipment, and established a partnership with Italian-based Sensure, a specialist in advanced vision inspection systems powered by artificial intelligence (AI) and self-learning technology. Form & Frys’ machinery is complementary to Rademaker’s pastry and pizza production lines, and several joint projects have already been installed.
