Keith Moore

Managing Editor at Baking Business

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Articles

Lallemand introduces online ordering platform

1 week ago | bakingbusiness.com | Keith Moore

MONTREAL — Lallemand Baking launched its online ordering platform LallShop. Designed to streamline the ordering experience and improve efficiency, LallShop offers a user-friendly interface, including placing an order on Amazon, allowing customers to manage orders and access documentation. The new platform allows customers access to specification sheets, certificates of analysis, invoices and other important documentation whenever they need it.
Ardent Mills introduces an egg alternative

3 weeks ago | bakingbusiness.com | Keith Moore

Egg Replace from Ardent Mills is an egg alternative that can replace up to 100% of eggs while helping to maintain taste, functionality and performance. It not only cuts down on dried and liquid egg use by up to 100%, but the ingredient is also vegan, gluten-free and made without soy and artificial ingredients or additives. “For manufacturers, replacing eggs has traditionally meant trade-offs, but Egg Replace changes that,” explained Angie Goldberg, chief growth officer, Ardent Mills.
Rademaker expands capabilities with acquisition and partnership

3 weeks ago | bakingbusiness.com | Keith Moore

CULEMBORG, NETHERLANDS —Rademaker acquired Form & Frys Maskinteknik, a Danish company known for its bakery equipment, and established a partnership with Italian-based Sensure, a specialist in advanced vision inspection systems powered by artificial intelligence (AI) and self-learning technology. Form & Frys’ machinery is complementary to Rademaker’s pastry and pizza production lines, and several joint projects have already been installed.
BluePrint expands management team

1 month ago | bakingbusiness.com | Keith Moore

SOUTH CHESTERFIELD, VA. — BluePrint Automation named Nick Szczechowski as north central regional sales manager. His territory will consist of the following states: Illinois, Iowa, Minnesota, Nebraska North Dakota, South Dakota and Wisconsin. Szczechowski brings two decades of experience in industrial automation sales, distinguished by four Salesman of the Year awards.
Duff Goldman and Wang Chung set to rock IBIE

1 month ago | bakingbusiness.com | Keith Moore

WASHINGTON, DC — The International Baking Industry Exposition (IBIE) announced the return of The Rockin’ Pint concert series on Sept. 14, at 5 p.m.Presented by AB Mauri North America, this year’s Rockin’ Pint features a headlining performance by 1980s hitmakers Wang Chung, followed by an after-party set from legendary baker and television personality Duff Goldman and his band, Foie Grock.
ABA, ASB and IDDBA introduce workforce study

1 month ago | bakingbusiness.com | Keith Moore

INDIANAPOLIS — In response to the ongoing and intensifying workforce shortage in the US commercial baking industry, the American Bakers Association (ABA), the American Society of Baking (ASB) and the International Dairy Deli Bakery Association (IDDBA) have released a comprehensive new study: Future-Proofing US Commercial Baking: Workforce Challenges and Solutions.
Kwik Lok names southwest regional sales manager

1 month ago | supermarketperimeter.com | Keith Moore

YAKIMA, WASH. — Kwik Lok Corp. added Fernando González to its team as southwest regional sales manager. He will play a role in expanding the company’s customer base and furthering Kwik Lok’s commitment to providing sustainable packaging solutions. Before joining Kwik Lok, González was account development manager at Arrow Electronics, where he led strategic sales initiatives, built relationships with senior-level collaborators, customers and suppliers.
Kwik Lok expands sales team

1 month ago | bakingbusiness.com | Keith Moore

YAKIMA, WASH. — Kwik Lok Corp. added Fernando González to its team as southwest regional sales manager. He will play a role in expanding the company’s customer base and furthering Kwik Lok’s commitment to providing sustainable packaging solutions. Before joining Kwik Lok, González was account development manager at Arrow Electronics, where he led strategic sales initiatives, built relationships with senior-level collaborators, customers and suppliers.
Victory Hemp upgrades its capacity

1 month ago | bakingbusiness.com | Keith Moore

CARROLLTON, KY. — Victory Hemp Foods announced a capacity upgrade to meet the demand for its allergen-free, nutrient-dense food ingredients. “Food is at the heart of every family and ensuring that it is nutritious, sustainable and of the highest quality is our top priority,” said Ben Raymond, vice president of research & development, Victory Hemp Foods. “With our expanded capacity, we’re not just scaling production — we’re enabling our partners to bring inventive, wholesome products to market.
B.T.R. Nation’s bars offer snackers a healthy alternative

1 month ago | bakingbusiness.com | Keith Moore

The creation of B.T.R. Nation — the acronym stands for “bold, tenacious and resilient” — came about during a dark time for Ashley Nickelsen, the company’s founder and chief executive officer. “The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a hospital vending machine.