Articles
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3 days ago |
foodinstitute.com | Kelly Beaton
Podcasts In this week’s food industry news in 2 minutes, we examine the fast-casual dining sector’s surprisingly strong start to 2025. This week’s podcast also touches on how the 50% levy on foreign steel and aluminum could create problems for the food industry, as they’re key components of packaging design and are likely to result in unintended ripple effects, according to a recent report.
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1 week ago |
foodinstitute.com | Kelly Beaton
In recent weeks, Canadian business leaders have expressed concern and unease amid trade tensions with the U.S. That said, even as tariff threats have been volleyed back and forth across the border – and even as Canadians boycott some American products – the relationship between the two countries isn’t completely fractured. A new poll conducted by the Leo & Dragon consultancy found that, despite Canadian consumer patriotism, opportunities continue to exist for U.S. brands.
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1 week ago |
foodinstitute.com | Kelly Beaton
Podcasts In this week’s food industry news in 2 minutes, we examine how major retailers like Walmart and Target are responding to the tariff situation. This week’s podcast also touches on how McDonald’s will begin closing its CosMc’s locations in late June.
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2 weeks ago |
foodinstitute.com | Kelly Beaton
The diet of the future, according to experts, will feature plenty of ancient grains, seaweed, and soy. Research produced by global meal-kit company Hello Fresh, in partnership with Oxford University, has predicted what diets could look like by 2050. And, although the campaign largely focused on predicting what British diets will consist of, the research garnered attention from far and wide. Hello Fresh and Oxford predicted the following trends will take root by 2050, as reported by Vegconomist.
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2 weeks ago |
foodinstitute.com | Kelly Beaton
Podcasts In this week’s food industry news in 2 minutes, we examine beef’s resurgence among male Gen Z consumers. This week’s podcast also touches on how Diageo expects to see a $150 million annual hit on its profit as U.S. tariffs impact its efforts to improve performance.
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My 7-yr-old son loves to use the term “cooked.” Tonight, the #Wolves cooked OKC. They preheated the oven, then proceeded to cook OKC at 425, for 2 hours. On CONVECTION. They air-fried their ass… #NBAPlayoffs
13 in a row for the #MNTwins and back to back shutouts. Unbelievable… #MLB
RT @awfulannouncing: Joe Mantegna says ‘Bill Swerski’s Superfans’ movie was in works when Chris Farley died https://t.co/iwFMrYt055