Articles
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1 week ago |
foodinstitute.com | Kelly Beaton
Podcasts In this week’s food industry news in 2 minutes, we examine a parasite – the New World screwworm – that has the ag industry on edge. This week’s podcast also touches on how Starbucks is considering bringing the “aperitivo” snacking menu popularized at its European stores to U.S. locations.
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1 week ago |
foodinstitute.com | Kelly Beaton
In 2025, the popularity of global flavors stretches far and wide. Case in point: according to a recent survey conducted by Rubix Foods, 87% of Gen Z diners “want more global flavors.”Kristin Sanchez, senior manager brand marketing with Nestlé Professional Solutions, feels global flavors are resonating with consumers because the digital world gives people access to dishes from all over.
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2 weeks ago |
foodinstitute.com | Kelly Beaton
TORONTO – With attendees hailing from countries ranging from Sri Lanka to Spain – and seemingly all points between – SIAL Canada featured some of the most unique products the food and beverage industry has to offer. Earlier this week, the show floor at Toronto’s Enercare Centre displayed imaginative items like cassava snack mix, GMO-free couscous, black truffle potato chips, and even freeze-dried dog treats.
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2 weeks ago |
foodinstitute.com | Kelly Beaton
A recent survey revealed that gut health remains a major focus for consumers in 2025. Plant-based eating was top of mind for many consumers, too. Today’s Dietitian and Pollock Communications have released their annual What’s Trending in Nutrition Survey, with input from nearly 900 registered dietitian nutritionists. The findings illustrate that many consumers are prioritizing health this year.
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2 weeks ago |
foodinstitute.com | Kelly Beaton
Home>InnovationNew and Next by Nestlé: Serving up the ‘Hottest’ Cold Beverages Cold beverages have rarely been hotter. For example, cold brew coffee, beloved for its sweeter taste compared to traditional hot coffee, continues to gain popularity of late. “Cold is the new hot,” noted Nestlé Professional Solutions (NPS) executives Dora Marquez and Nolan Andersky, in a statement.
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