The Food Institute

The Food Institute serves as a reliable source for impartial news and insights related to the food industry, covering everything from production to consumption.

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Starbucks Bets on a European Aperitivo Menu – Will Gen Z Bite? - The Food Institute

6 days ago | foodinstitute.com | George Hajjar

Home>InnovationStarbucks Bets on a European Aperitivo Menu – Will Gen Z Bite? Starbucks may be going continental, exploring European-style afternoon snacks to lure customers into its cafes long after the need for a morning jolt has passed.
NGA Takes Aim at Proposed SNAP Cuts, Industry Concerned

1 week ago | foodinstitute.com | George Hajjar

The National Grocers Association, representing nearly 22,000 U.S. stores and a significant portion of the independent grocery, has recently led efforts to urge Congress to reject a proposal that will slash Supplemental Nutrition Assistance Program (SNAP) funding by 20%. “At the heart of every independent grocer across the nation is a simple but powerful belief that no American should go hungry.
FI Fast Break audio news: May 7, 2025

1 week ago | foodinstitute.com | Kelly Beaton

Podcasts In this week’s food industry news in 2 minutes, we examine a parasite – the New World screwworm – that has the ag industry on edge. This week’s podcast also touches on how Starbucks is considering bringing the “aperitivo” snacking menu popularized at its European stores to U.S. locations.
Despite a Rough Q1, Investors Believe Fast Food Will Rebound

1 week ago | foodinstitute.com | George Hajjar

Home>FoodserviceDespite a Rough Q1, Investors Believe Fast Food Will Rebound After a recent rally, the U.S. stock market has recovered most of the losses driven by tariff fears. The Standard & Poor’s 500 index is down about 3% year-to-date. But, with one exception, fast food stocks have performed quite well.
New and Next by Nestlé: Answering Diners’ Call for Adventurous International Flavors

1 week ago | foodinstitute.com | Kelly Beaton

In 2025, the popularity of global flavors stretches far and wide. Case in point: according to a recent survey conducted by Rubix Foods, 87% of Gen Z diners “want more global flavors.”Kristin Sanchez, senior manager brand marketing with Nestlé Professional Solutions, feels global flavors are resonating with consumers because the digital world gives people access to dishes from all over.
Industry Shaken: Indie Cafés Outbrew the Big Guys

1 week ago | foodinstitute.com | George Hajjar

In the U.S., competition from indie cafés ought to make coffeehouse giants on the level of Starbucks and Dunkin’ sweat. These market leaders have begrudgingly ceded market share to smaller, regional chains, according to a recent report from Placer.ai. Data shows that visits to Starbucks and Dunkin’ fell in Q1 2025 by an estimated 0.9% and 1.7%, respectively, while Oregon-based Dutch Bros, Nebraska’s Scooter’s Coffee, and Arkansas’s 7 Brew sustained double-digit visitation growth.
FI Spotlight: Petmalu! Why Filipino Food is Exploding in Popularity Right Now

1 week ago | foodinstitute.com | Paola Garcia |Paola García

Videos American consumers are loving new food experiences right now. At the moment, many are turning their attention to the Philippines. Statistics show that interest in Filipino food has risen by 50 percent in the past year alone.
What's the New World Screwworm? ‘Flying Piranha’ Alarms Ag Sector

1 week ago | foodinstitute.com | George Hajjar

Home>FocusWhat’s the New World Screwworm? ‘Flying Piranha’ Alarms Ag Sector It could be a threat straight out of science fiction. Remember the scene in “Star Trek II” where an insect crawls into Chekov’s ear and affects his brain? Well, there’s a parasite that screws itself into the living tissue of animals and causes extensive damage before it metamorphoses into a fly: the New World screwworm.
FI News Review (May 2, 2025): Top Food and Beverage Stories

1 week ago | foodinstitute.com | Paola Garcia |Paola García

Home>VideoFI News Review (May 2, 2025): Top Food and Beverage Stories This week on FI News Review, we delve into important news regarding the impact of tariffs on American companies. We also discuss why some companies may be withdrawing their products from Amazon Prime Day, updates on Starbucks’ labor union struggles, and 7-Eleven’s bold new collaboration with the punk rock group, Green Day.
3 Key Trends Displayed at SIAL Canada

1 week ago | foodinstitute.com | Kelly Beaton

TORONTO – With attendees hailing from countries ranging from Sri Lanka to Spain – and seemingly all points between – SIAL Canada featured some of the most unique products the food and beverage industry has to offer. Earlier this week, the show floor at Toronto’s Enercare Centre displayed imaginative items like cassava snack mix, GMO-free couscous, black truffle potato chips, and even freeze-dried dog treats.