Kelly Song

1 month ago | thebeaconnewspapers.com | Kelly Song |America’s Test Kitchen

Photo by Kawê Rodrigues on Pexels These truffle-like treats hit the spot as the ultimate homemade chocolate snack, without requiring the hassle of an oven. Crushed chocolate sandwich cookies create fudgy base, which is bound together with melted chocolate chips, butter and sweetened condensed milk.

Dec 16, 2024 | americastestkitchen.com | Kelly Song

Serve as a dipping sauce for your favorite dumplings, as a topping for noodles or rice, or simply as a condiment to spice up all manner of dishes.

Dec 5, 2024 | americastestkitchen.com | Kelly Song

*This dish traditionally uses Taiwanese flat cabbage (also called white cabbage or bao cai), which has an oblong shape, delicate leaves, and a slightly sweet flavor. Taiwanese cabbages can range in weight from about 2 pounds to 6 pounds; if you can’t find a 2-pound head, use a portion of a larger head. You can substitute a 2-pound head of green cabbage, but be sure to discard the tough outermost leaves. We like to make this dish with our Sichuan Peppercorn Oil, but you can substitute vegetable oil.

Dec 5, 2024 | americastestkitchen.com | Kelly Song

1. FOR THE DOUGH: Place flour in food processor. With processor running, add room-temperature water and process until dough forms ball and clears sides of bowl, 30 to 45 seconds. Transfer dough to counter and knead until smooth, 2 to 3 minutes. Wrap dough tightly in plastic wrap and let rest at room temperature for at least 1 hour or up to 3 hours. 2. FOR THE FILLING: Beat eggs and ¼ teaspoon salt in small bowl until no streaks of white remain.

Dec 5, 2024 | americastestkitchen.com | Kelly Song

*We strongly recommend weighing the flour for the dough to ensure the best texture. You can substitute 48 store-bought dumpling wrappers for the homemade wrappers. Look for round, white (not egg-based or wonton) Chinese wheat wrappers; don't overfill the wrappers; thoroughly moisten the edges with water; and pinch tightly to seal. Chinese chives (also called garlic chives or jiu cai) have long, flat leaves and can be found at most Asian grocery stores.