America’s Test Kitchen

2 weeks ago | thebeaconnewspapers.com | Cecelia Jenkins |America’s Test Kitchen

Fajitas are a sizzling spectacle, but we wanted a recipe that was more about flavor than theater and used only one baking sheet. We chose flank steak, preferred by tasters for its beefy flavor, tenderness and availability. Since we couldn’t sear it on a baking sheet in the oven (even at a hot 475 degrees), we relied on a potent, dark-colored spice rub to make up for the missing flavor and color. A mixture of chili powder, brown sugar, salt, and pepper did the trick.

1 month ago | wyomingnews.com | America’s Test Kitchen |Gretchen Mckay

Boxed pasta is an easy sell for so many reasons. For starters, you can find it just about everywhere. Even the tiniest grocery or camp store in the teeniest, out-of-the-way town is bound to stock it. It’s also really easy to prepare (just boil!) and even without a cookbook to guide you, pasta is incredibly versatile, lending itself to sauces and condiments — whatever happens to be stacked on a pantry shelf or needs to be used up in your refrigerator.

2 months ago | thebeaconnewspapers.com | Kelly Song |America’s Test Kitchen

Photo by Kawê Rodrigues on Pexels These truffle-like treats hit the spot as the ultimate homemade chocolate snack, without requiring the hassle of an oven. Crushed chocolate sandwich cookies create fudgy base, which is bound together with melted chocolate chips, butter and sweetened condensed milk.

Feb 12, 2025 | au.lifehacker.com | America’s Test Kitchen |Allie Chanthorn Reinmann

Being both a lightweight and a lover of sparkling wine means I often end up with a leftover half-bottle of the stuff, or I choose not to open one at all. Neither of these options feels right to me. While I don’t mind pouring the occasional $11 flat prosecco down the drain, my partner and I just got engaged, and we've been gifted a few bottles of fancy champagne—stuff way to good to waste. The inevitable leftovers must be protected.

Jan 9, 2025 | vegnews.com | Charlotte Pointing |Bianca Zapatka |America’s Test Kitchen |Dreena Burton

Turkey—officially known as the Republic of Türkiye—is not only home to some of the world’s most picturesque scenery, as well as fascinating history and culture, but it also has a diverse and vibrant culinary scene. Jump to the recipesFrom the bustling streets of Istanbul to the culinary capital of Gaziantep, the cuisine is as diverse as the regions it hails from. Think sizzling doner kebabs, fragrant spices, and sweet, flaky baklava.