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1 week ago | 
wyomingnews.com | America’s Test Kitchen |Gretchen Mckay
Boxed pasta is an easy sell for so many reasons. For starters, you can find it just about everywhere. Even the tiniest grocery or camp store in the teeniest, out-of-the-way town is bound to stock it. It’s also really easy to prepare (just boil!) and even without a cookbook to guide you, pasta is incredibly versatile, lending itself to sauces and condiments — whatever happens to be stacked on a pantry shelf or needs to be used up in your refrigerator.
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1 month ago | 
thebeaconnewspapers.com | Kelly Song |America’s Test Kitchen
Photo by Kawê Rodrigues on Pexels These truffle-like treats hit the spot as the ultimate homemade chocolate snack, without requiring the hassle of an oven. Crushed chocolate sandwich cookies create fudgy base, which is bound together with melted chocolate chips, butter and sweetened condensed milk.
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Feb 12, 2025 | 
au.lifehacker.com | America’s Test Kitchen |Allie Chanthorn Reinmann
Being both a lightweight and a lover of sparkling wine means I often end up with a leftover half-bottle of the stuff, or I choose not to open one at all. Neither of these options feels right to me. While I don’t mind pouring the occasional $11 flat prosecco down the drain, my partner and I just got engaged, and we've been gifted a few bottles of fancy champagne—stuff way to good to waste. The inevitable leftovers must be protected.
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Jan 9, 2025 | 
vegnews.com | Charlotte Pointing |Bianca Zapatka |America’s Test Kitchen |Dreena Burton
Turkey—officially known as the Republic of Türkiye—is not only home to some of the world’s most picturesque scenery, as well as fascinating history and culture, but it also has a diverse and vibrant culinary scene. Jump to the recipesFrom the bustling streets of Istanbul to the culinary capital of Gaziantep, the cuisine is as diverse as the regions it hails from. Think sizzling doner kebabs, fragrant spices, and sweet, flaky baklava.
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Dec 11, 2024 | 
boomermagazine.com | |Sarah Mullins |America’s Test Kitchen |JeanMarie Brownson
Save yourself some time and energy, and try serving easy holiday appetizers this year. Here are my ideas, along with a perennial favorite recipe of baked Brie. For a cocktail party, I sometimes make a few rounds of baked Brie using different glazes and place them around the house. Make sure to serve the Brie hot from the oven, when the cheese is warm, creamy, and at its best. Happy Holidays!Candied pecans or walnuts. Look for glazed or chili-spiced nuts and serve them with cocktails.
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Dec 9, 2024 | 
lakegenevanews.net | Sarah Mullins |America’s Test Kitchen
Cream cheese brownies are an American classic. However, to be done right, the two batters must complement each other rather than compete. We use unsweetened chocolate for a bold chocolate flavor and a cakey brownie batter so the added liquid from the cream cheese filling doesn’t make the brownies soggy or too dense. The addition of sour cream to the cream cheese swirl adds a pleasing tang that complements the brownies’ sweetness.
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Dec 4, 2024 | 
boomermagazine.com | Sarah Mullins |America’s Test Kitchen |JeanMarie Brownson |Angie Arias
Cream cheese brownies are an American classic. To be done right, the two batters must complement each other rather than compete. We use unsweetened chocolate for a bold chocolate flavor and a cakey brownie batter so the added liquid from the cream cheese filling doesn’t make the brownies soggy or too dense. The addition of sour cream to the cream cheese swirl adds a pleasing tang that complements the brownies’ sweetness.
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Nov 26, 2024 | 
bismarcktribune.com | Jessica Rudolph |America’s Test Kitchen
This plant-based kale salad is powered by the flavors of miso, ginger and toasted sesame oil. Dressing the kale first gave it time to soften while we fried the tofu. Love Funny Wow Sad Angry
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Nov 21, 2024 | 
richmond.com | America’s Test Kitchen
Tomato started showing up in macaroni and cheese on menus around the turn of the 20th century and continued to appear regularly in cookbooks throughout the 1950s. Recently the combination has fallen off the radar, but we hoped to revive this once-popular recipe. To pack in bright tomato flavor, we tried every type of tomato product we could think of — even ketchup and jarred tomato sauce — as we struggled to find the perfect balance of rich red color and bright tomato flavor.
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Nov 19, 2024 | 
nwitimes.com | America’s Test Kitchen
Tomato started showing up in macaroni and cheese on menus around the turn of the 20th century and continued to appear regularly in cookbooks throughout the 1950s. Recently the combination has fallen off the radar, but we hoped to revive this once-popular recipe. To pack in bright tomato flavor, we tried every type of tomato product we could think of — even ketchup and jarred tomato sauce — as we struggled to find the perfect balance of rich red color and bright tomato flavor.
