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  • 1 week ago | winepilot.com | Ken Gargett |Angus Hughson

    This is aged for 16 months in 100% new large format French oak. Opaque with a ruby rim. This is... Red Wine - Cabernet - Cabernet Sauvignon As the name suggests, the fruit for this wine comes from two blocks in their northern Coonawarra vineyard. It’s billed... Fermentation was in two-tonne open fermenters and included a small component which had been destemmed. A parcel was fermented carbonically...

  • 1 week ago | winepilot.com | Ken Gargett |Angus Hughson

    93 $40 Drink by: 2025-2032 A wine to honour famed Henschke viticulturist, Prue Henschke, that includes grapes such as Counoise, Grenache Gris, Clairette and Cinsault, among others, seems a natural fit with her life’s work in exploring all manner of vinous possibilities. Slotted in between those grapes are Carignan, Grenache and Shiraz.

  • 1 week ago | winepilot.com | Ken Gargett |Angus Hughson

    93 $20 Drink by: 2025-2035 Long been a personal favourite as a wine which drinks beautifully, ages well, shows how good the great Aussie red blend (Cabernet Shiraz) can be and focuses on the best of Coonawarra. In addition, it is always cracking value. The blend of this vintage is 69% Cabernet Sauvignon and 31% Shiraz. This is fresh and fruit forward, and utterly delicious. It does not hurt that it comes from an absolutely brilliant vintage for the region.

  • 1 week ago | winepilot.com | Ken Gargett |Angus Hughson

    90 $15 Drink by: 2025-2030 Terrific value here with a Shiraz sourced from some famous regions, such as the Barossa Valley, Langhorne Creek and McLaren Vale. There are vestiges of oak still evident from the sixteen months maturation in French oak barrels the wine underwent. A deep ruby red, the nose is slightly rustic with notes of dried herbs, raspberries, undergrowth, warm earth, licorice, red fruits and cranberries.

  • 1 week ago | winepilot.com | Ken Gargett |Angus Hughson

    Those wanting to experience a mature Aussie red, look no further. This already has more than a decade under its belt and, unless one frequents auction houses or has friends with old cellars, this does not come along every day. A mature red/brown rim hue, this offers an alluring, complex and developed nose with notes of tobacco leaves, black fruits, leather, beef stock, cedar and spices. The palate is gentle and refined with good length and fine tannins, and lingers with intensity.

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