Kerry Heaney

6 days ago | eatdrinkandbekerry.net | Kerry Heaney

Prep the buns: Butter the inside halves of your hot cross buns. Arrange them snugly in a greased baking dish. Scatter over sultanas or dried fruit if using. Make the custard: In a large jug, whisk together eggs, cream, milk, sugar, vanilla, orange zest, spice and your chosen liqueur. Don’t hold back — this is dessert with personality. Assemble and soak: Pour the boozy custard over the buns, pressing down gently to help the buns absorb it.

1 week ago | eatdrinkandbekerry.net | Kerry Heaney

If you think a Diamond Princess Japan Cruise is all polite tea ceremonies and tranquil temple visits, think again. This 10-day round-trip from Yokohama served up castles, volcanoes, sacred shrines, Korean BBQ, and enough sushi to sink a samurai. Throw in bathhouse bliss, street market madness, and a ship that spoils you silly, and you’ve got a cruise that’s equal parts cultural deep dive and floating five-star hotel.

1 week ago | eatdrinkandbekerry.net | Kerry Heaney

If there were ever a dessert designed to impress with minimal fuss but maximum indulgence, this Chocolate Raspberry Mud Cake is it. Rich, dense, and decadently fudgy, it’s the kind of bake that makes people close their eyes after the first bite. Add a scattering of tart raspberries and a silky raspberry-infused chocolate ganache, and suddenly you’ve got a showstopper worthy of any celebration—or just a quiet moment with a fork and no need to share.

2 weeks ago | eatdrinkandbekerry.net | Kerry Heaney

If you need a reason to head to the Sunshine Coast this winter, here it is. The Curated Plate 2025 is back from July 25 to August 3, transforming one of Australia’s most abundant regions into a smorgasbord of culinary experiences. This isn’t just another Queensland foodie event — it’s a deeply local, wildly delicious celebration of land, sea, and the stories in between.

2 weeks ago | eatdrinkandbekerry.net | Kerry Heaney

There’s something deeply comforting about the gentle simmer of lamb shanks as their rich aroma fills the kitchen. This slow cooked maple lamb shanks recipe is all about slow Sundays, shared feasts, and letting bold spices and natural sweetness work their magic.