Kerry Heaney

1 week ago | eatdrinkandbekerry.net | Kerry Heaney

If the thought of sun-warmed strawberries bursting with sweetness makes you smile, you’re not alone. Finding fresh strawberries near Brisbane is one of the simplest seasonal joys, and there’s nothing quite like biting into a berry you picked yourself or sitting down at a cafe to eat strawberries with the fields in sight.

2 weeks ago | eatdrinkandbekerry.net | Kerry Heaney

There’s something timeless about a dish that whispers of childhood and smells like comfort. Gran’s Baked Custard is one of those recipes — a simple yet elegant dessert, passed down through generations, that still manages to stop you in your tracks with its creamy richness and silken texture. This version comes courtesy of renowned chef Caroline Jones from Three Girls Skipping, where old-school cooking is honoured with a modern twist.

2 weeks ago | eatdrinkandbekerry.net | Kerry Heaney

Forget the clichés—Queensland hidden gem wineries are rewriting the rules. While the Granite Belt and Scenic Rim wine regions have long drawn curious sippers, it’s the under-the-radar vineyards and boutique cellar doors that are creating serious buzz. These winemakers are experimenting with qvevri, championing small-batch production, and delivering immersive cellar door experiences that rival the country’s best. If you think Queensland can’t make great wine, prepare to be pleasantly proven wrong.

3 weeks ago | eatdrinkandbekerry.net | Kerry Heaney

In a large pot, combine the split peas, stock, diced vegetables, ham hock, and bay leaf. Simmer on low heat for two hours, stirring occasionally, until the peas break down and the soup thickens. Remove the ham hock and bay leaf. Allow the hock to cool, then shred the meat into bite-sized chunks. Blend the soup until creamy. Add a little water if it’s thicker than you like. I used a hand held stick mixer straight into the slow heat cooker. Return the ham hock meat and diced ham to the soup.

3 weeks ago | eatdrinkandbekerry.net | Kerry Heaney

Searching for where to stay in Townsville that nails the brief for coastal luxury with a modern twist? Ardo Hotel is the slick new contender raising the bar for North Queensland stays. With its rooftop infinity pool, Coral Sea views and interiors that channel barefoot elegance, this boutique escape blends laid-back tropical charm with sharp design credentials. The dining is just as compelling — think refined plates spotlighting local produce and a rooftop bar made for sunset cocktails.